We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Pepperoni Pizza Chicken
Keto Pepperoni Pizza Chicken

Keto Pepperoni Pizza Chicken
Keto Pepperoni Pizza Chicken
Source
Ingredients:
1
Servings
  • 4
    item
     boneless, skinless chicken breasts or thighs
  • 240
    ml
     (240ml) low-carb pizza sauce or marinara sauce
  • 240
    ml
     (115g) shredded mozzarella cheese
  • 120
    ml
     (50g) grated parmesan cheese
  • 120
    ml
     (70g) sliced pepperoni
  • 1
    tsp
     dried oregano
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh basil or parsley, for garnish (optional)
Keto Pepperoni Pizza Chicken
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: Season the chicken breasts or thighs with salt, black pepper, garlic powder, and onion powder. Place them in a baking dish.
  3. Add Sauce: Spread a generous layer of pizza sauce over each piece of chicken.
  4. Top with Cheese and Pepperoni: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce. Arrange pepperoni slices on top of the cheese.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
  6. Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve hot.
  • 4
    item
     boneless, skinless chicken breasts or thighs
  • 240
    ml
     (240ml) low-carb pizza sauce or marinara sauce
  • 240
    ml
     (115g) shredded mozzarella cheese
  • 120
    ml
     (50g) grated parmesan cheese
  • 120
    ml
     (70g) sliced pepperoni
  • 1
    tsp
     dried oregano
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh basil or parsley, for garnish (optional)
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Chicken: Season the chicken breasts or thighs with salt, black pepper, garlic powder, and onion powder. Place them in a baking dish.

Add Sauce: Spread a generous layer of pizza sauce over each piece of chicken.

Top with Cheese and Pepperoni: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce. Arrange pepperoni slices on top of the cheese.

Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).

Garnish and Serve: Garnish with fresh basil or parsley if desired. Serve hot.

Contact About
Privacy Policy Terms of Service Sitemap