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Keto Pepperoni Pizza Casserole

Keto Pepperoni Pizza Casserole

Keto Pepperoni Pizza Casserole is a delicious, low-carb twist on traditional pizza. This casserole combines all the classic flavors of pepperoni pizza—zesty tomato sauce, gooey cheese, and savory pepperoni—into a hearty and satisfying…

Source

Ingredients:

1
lb
(450g) ground beef or italian sausage
240
ml
low-carb tomato sauce
1320
ml
shredded mozzarella cheese
120
ml
grated parmesan cheese
120
ml
sliced pepperoni
120
ml
sliced black olives (optional)
120
ml
diced bell peppers (optional)
120
ml
diced onions (optional)
1
tsp
dried oregano
1
tsp
dried basil
0.5
tsp
garlic powder
1
item
salt and pepper, to taste
1
item
fresh basil for garnish (optional)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and fully cooked. Drain excess fat.
Add Seasonings: Stir in the dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to combine.
Add Sauce: Pour the low-carb tomato sauce into the skillet with the meat mixture. Stir until well combined and heated through.
Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the meat and sauce mixture evenly. Sprinkle with 1/2 cup of shredded mozzarella cheese.
Add Toppings: Layer the sliced pepperoni, black olives, bell peppers, and onions (if using) on top of the cheese. Add the remaining meat and sauce mixture over the toppings, spreading evenly.
Top with Cheese: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top of the casserole.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh basil if desired.

1
lb
(450g) ground beef or italian sausage
240
ml
low-carb tomato sauce
1320
ml
shredded mozzarella cheese
120
ml
grated parmesan cheese
120
ml
sliced pepperoni
120
ml
sliced black olives (optional)
120
ml
diced bell peppers (optional)
120
ml
diced onions (optional)
1
tsp
dried oregano
1
tsp
dried basil
0.5
tsp
garlic powder
1
item
salt and pepper, to taste
1
item
fresh basil for garnish (optional)

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and fully cooked. Drain excess fat.

Add Seasonings: Stir in the dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to combine.

Add Sauce: Pour the low-carb tomato sauce into the skillet with the meat mixture. Stir until well combined and heated through.

Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the meat and sauce mixture evenly. Sprinkle with 1/2 cup of shredded mozzarella cheese.

Add Toppings: Layer the sliced pepperoni, black olives, bell peppers, and onions (if using) on top of the cheese. Add the remaining meat and sauce mixture over the toppings, spreading evenly.

Top with Cheese: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top of the casserole.

Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh basil if desired.