Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Pecan Pie Brownies: A Delicious Twist for Health-Conscious Foodies

Preheat the oven to 180°C (350°F) and grease a square baking pan or line it with parchment paper.
In a mixing bowl, combine almond flour, cocoa powder, erythritol or stevia, salt, and baking powder.
In another bowl, whisk together eggs, coconut oil, and vanilla extract.
Add the dry ingredients to the egg mixture and mix until well combined.
Pour the prepared batter into the baking pan and spread it evenly.
Sprinkle toasted pecans over the top of the batter.
Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow to cool completely before slicing and serving.

Preheat the oven to 180°C (350°F) and grease a square baking pan or line it with parchment paper.

In a mixing bowl, combine almond flour, cocoa powder, erythritol or stevia, salt, and baking powder.

In another bowl, whisk together eggs, coconut oil, and vanilla extract.

Add the dry ingredients to the egg mixture and mix until well combined.

Pour the prepared batter into the baking pan and spread it evenly.

Sprinkle toasted pecans over the top of the batter.

Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and allow to cool completely before slicing and serving.