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Keto Pecan Pie
Keto Pecan Pie

Keto Pecan Pie
Keto Pecan Pie
Source
Ingredients:
1
Servings
  • 1
    item
     9-inch pie shell
  • 1
    item
     baked and cooled1 cup heavy whipping cream
  • 60
    ml
     erythritol or any keto-friendly sweetener of your choice
  • 2
    item
     (8oz) bars cream cheese
  • 0.5
    tsp
     vanilla extract
  • 0.5
    item
     cuperythritol or any keto-friendly sweetener of your choice
  • 240
    ml
     finely chopped pecans
  • 120
    ml
     roughly chopped pecans
Keto Pecan Pie
Instructions:
  1. In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and erythritol until stiff peaks form. About 5 minutes.
  2. In a separate bowl, blend together the cream cheese , vanilla extract, erythrito until combined and creamed together.
  3. Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
  4. Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.
  • 1
    item
     9-inch pie shell
  • 1
    item
     baked and cooled1 cup heavy whipping cream
  • 60
    ml
     erythritol or any keto-friendly sweetener of your choice
  • 2
    item
     (8oz) bars cream cheese
  • 0.5
    tsp
     vanilla extract
  • 0.5
    item
     cuperythritol or any keto-friendly sweetener of your choice
  • 240
    ml
     finely chopped pecans
  • 120
    ml
     roughly chopped pecans
1
Servings
0

In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and erythritol until stiff peaks form. About 5 minutes.

In a separate bowl, blend together the cream cheese , vanilla extract, erythrito until combined and creamed together.

Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.

Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.

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