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Keto Orange Dreamsicle Salad
Keto Orange Dreamsicle Salad

Keto Orange Dreamsicle Salad
Keto Orange Dreamsicle Salad
Source
Ingredients:
1
Servings
  • 1
    item
     package (0.25 oz) unflavored gelatin
  • 120
    ml
     hot water
  • 120
    ml
     cold water
  • 120
    ml
     heavy whipping cream
  • 4
    oz
     cream cheese, softened
  • 60
    ml
     powdered erythritol or preferred keto-friendly sweetener
  • 1
    tsp
     orange extract
  • 1
    tbsp
     fresh orange zest (optional for extra flavor)
  • 240
    ml
     whipped topping (made from additional whipped cream)
Keto Orange Dreamsicle Salad
Instructions:
  1. Prepare the Gelatin: In a small bowl, dissolve the unflavored gelatin in hot water. Stir until completely dissolved. Add the cold water and mix well. Set aside to cool slightly.
  2. Mix the Cream Cheese: In a separate bowl, beat the softened cream cheese with powdered erythritol until smooth and creamy. Add the orange extract and, if using, the orange zest. Mix until well combined.
  3. Slowly pour the cooled gelatin mixture into the cream cheese mixture, stirring continuously until smooth. Ensure the gelatin is not too warm to prevent curdling.
  4. In another chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the gelatin and cream cheese mixture. Mix until fully incorporated but do not overmix.
  5. Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2-3 hours, or until the salad is set and firm.
  6. Before serving, top with additional whipped cream or garnish with a sprinkle of orange zest if desired.
  • 1
    item
     package (0.25 oz) unflavored gelatin
  • 120
    ml
     hot water
  • 120
    ml
     cold water
  • 120
    ml
     heavy whipping cream
  • 4
    oz
     cream cheese, softened
  • 60
    ml
     powdered erythritol or preferred keto-friendly sweetener
  • 1
    tsp
     orange extract
  • 1
    tbsp
     fresh orange zest (optional for extra flavor)
  • 240
    ml
     whipped topping (made from additional whipped cream)
1
Servings
0

Prepare the Gelatin: In a small bowl, dissolve the unflavored gelatin in hot water. Stir until completely dissolved. Add the cold water and mix well. Set aside to cool slightly.

Mix the Cream Cheese: In a separate bowl, beat the softened cream cheese with powdered erythritol until smooth and creamy. Add the orange extract and, if using, the orange zest. Mix until well combined.

Slowly pour the cooled gelatin mixture into the cream cheese mixture, stirring continuously until smooth. Ensure the gelatin is not too warm to prevent curdling.

In another chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the gelatin and cream cheese mixture. Mix until fully incorporated but do not overmix.

Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2-3 hours, or until the salad is set and firm.

Before serving, top with additional whipped cream or garnish with a sprinkle of orange zest if desired.

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