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Keto Mini Cheese Shell Tacos
Keto Mini Cheese Shell Tacos

Keto Mini Cheese Shell Tacos
Keto Mini Cheese Shell Tacos
Source
Ingredients:
1
Servings
  • 1320
    ml
     shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • 0.25
    tsp
     ground cumin (optional, for added flavor)
  • 1
    lb
     (450g) ground beef, chicken, or turkey
  • 1
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     packet taco seasoning (make sure it’s low-carb or homemade)
  • 120
    ml
     water
Keto Mini Cheese Shell Tacos
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Cheese Shells: On the prepared baking sheet, pile 2 tablespoons of shredded Cheese into small circles, about 2 inches in diameter, spreading them out slightly. Sprinkle with ground cumin if desired.
  3. Bake Cheese Shells: Bake for 6-8 minutes, or until the cheese is melted and golden brown. Allow the cheese to cool slightly and set before gently lifting with a spatula and shaping into taco shells.
  4. Cook the Filling: While the cheese shells are baking, heat olive oil in a skillet over medium heat. Add the diced onion and garlic, cooking until softened.
  5. Add Meat and Seasoning: Add the ground meat to the skillet and cook until browned. Stir in the taco seasoning and water, simmering for 5 minutes until the mixture thickens.
  6. Assemble Tacos: Fill each cheese shell with the cooked taco meat and your favorite toppings. Serve immediately.
  • 1320
    ml
     shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • 0.25
    tsp
     ground cumin (optional, for added flavor)
  • 1
    lb
     (450g) ground beef, chicken, or turkey
  • 1
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     packet taco seasoning (make sure it’s low-carb or homemade)
  • 120
    ml
     water
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare Cheese Shells: On the prepared baking sheet, pile 2 tablespoons of shredded Cheese into small circles, about 2 inches in diameter, spreading them out slightly. Sprinkle with ground cumin if desired.

Bake Cheese Shells: Bake for 6-8 minutes, or until the cheese is melted and golden brown. Allow the cheese to cool slightly and set before gently lifting with a spatula and shaping into taco shells.

Cook the Filling: While the cheese shells are baking, heat olive oil in a skillet over medium heat. Add the diced onion and garlic, cooking until softened.

Add Meat and Seasoning: Add the ground meat to the skillet and cook until browned. Stir in the taco seasoning and water, simmering for 5 minutes until the mixture thickens.

Assemble Tacos: Fill each cheese shell with the cooked taco meat and your favorite toppings. Serve immediately.

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