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Keto Meat Pizza

Keto Meat Pizza

Source

Ingredients:

1
lb
ground beef
0.5
lb
ground pork (or use all beef)
1
item
large egg
120
ml
shredded mozzarella cheese
60
ml
grated parmesan cheese
1
tsp
dried oregano
1
tsp
garlic powder
0.5
tsp
salt
0.25
tsp
black pepper
120
ml
pizza sauce (sugar-free or homemade)
240
ml
shredded mozzarella cheese
120
ml
sliced pepperoni (or other keto-friendly toppings)
60
ml
sliced black olives (optional)
60
ml
sliced bell peppers (optional)
60
ml
sliced mushrooms (optional)
60
ml
chopped fresh basil (for garnish)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Meat Mixture: In a large bowl, combine the ground beef, ground pork, egg, shredded mozzarella, grated Parmesan, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
Form the Crust: Transfer the meat mixture to the prepared baking sheet and shape it into a round or rectangular pizza crust, about 1/2 inch thick.
Pre-Bake the Crust: Bake the meat crust in the preheated oven for 15-20 minutes, or until it is cooked through and starting to brown. Remove from the oven and drain any excess fat if necessary.
Add Toppings: Spread the pizza sauce evenly over the pre-baked crust. Sprinkle with shredded mozzarella cheese and add your desired toppings.
Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.
Cool and Serve: Allow the pizza to cool for a few minutes before slicing. Garnish with chopped fresh basil if desired.

1
lb
ground beef
0.5
lb
ground pork (or use all beef)
1
item
large egg
120
ml
shredded mozzarella cheese
60
ml
grated parmesan cheese
1
tsp
dried oregano
1
tsp
garlic powder
0.5
tsp
salt
0.25
tsp
black pepper
120
ml
pizza sauce (sugar-free or homemade)
240
ml
shredded mozzarella cheese
120
ml
sliced pepperoni (or other keto-friendly toppings)
60
ml
sliced black olives (optional)
60
ml
sliced bell peppers (optional)
60
ml
sliced mushrooms (optional)
60
ml
chopped fresh basil (for garnish)

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare Meat Mixture: In a large bowl, combine the ground beef, ground pork, egg, shredded mozzarella, grated Parmesan, dried oregano, garlic powder, salt, and pepper. Mix until well combined.

Form the Crust: Transfer the meat mixture to the prepared baking sheet and shape it into a round or rectangular pizza crust, about 1/2 inch thick.

Pre-Bake the Crust: Bake the meat crust in the preheated oven for 15-20 minutes, or until it is cooked through and starting to brown. Remove from the oven and drain any excess fat if necessary.

Add Toppings: Spread the pizza sauce evenly over the pre-baked crust. Sprinkle with shredded mozzarella cheese and add your desired toppings.

Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.

Cool and Serve: Allow the pizza to cool for a few minutes before slicing. Garnish with chopped fresh basil if desired.

Keto Meat Pizza Keto Meat Pizza

Source

Ingredients:

Instructions:

Keto Meat Pizza

Keto Meat Pizza