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Keto Malted Chocolate Ball Fudge
Keto Malted Chocolate Ball Fudge

Keto Malted Chocolate Ball Fudge
Indulge in this rich and creamy Keto Malted Chocolate Ball Fudge. This delicious fudge is perfect for satisfying your sweet tooth while staying within your keto lifestyle. Here’s how to make this delightful dessert.
Keto Malted Chocolate Ball Fudge
Source
Ingredients:
1
Servings
  • 1
    item
     can (14 ounces) sweetened condensed almond milk
  • 28
    oz
     keto milk chocolate
  • 1
    item
     bag malted chocolate balls
  • 1
    oz
     (shot glasses) bailey’s irish cream
  • 1
    tsp
     vanilla extract
  • 1
    item
     can (14 ounces) of sweetened condensed almond milk
  • 1
    item
     bag of malted chocolate balls
  • 1
    oz
     (shot glasses) of bailey’s irish cream
Keto Malted Chocolate Ball Fudge
Instructions:
  1. Combine Ingredients: In a slow cooker, combine the keto milk chocolate, sweetened condensed almond milk, and vanilla extract.
  2. Cook: Cook on high for 1 hour, stirring every 15 minutes to ensure the mixture is well combined and smooth.
  3. Incorporate Bailey’s: Once the mixture has thickened, incorporate the Bailey’s Irish Cream, stirring well to combine.
  4. Line the Tin: Line a baking tin with parchment paper to prevent the fudge from sticking.
  5. Decorate: Arrange the malted chocolate balls on top of the mixture in your desired pattern.
  6. Optional Drizzle: Optionally, drizzle extra melted chocolate over the balls for added flair.
  7. Set the Fudge: Refrigerate the fudge overnight to allow it to set properly.
  8. Cut and Serve: Once set, remove the fudge from the tin and cut it into squares.
  9. Enjoy: Serve and enjoy your delicious Keto Malted Chocolate Ball Fudge!
  10. Combine milk chocolate, condensed almond milk, and vanilla extract in a slow cooker.
  11. Once the mixture thickens, incorporate the Bailey’s Irish Cream.
  12. Arrange malted chocolate balls on top in your desired pattern.
  13. Optionally, drizzle extra chocolate over the balls for added flair.
  14. Refrigerate overnight to set.
  15. Combine milk chocolate, condensed milk, and vanilla extract in a slow cooker.
  • 1
    item
     can (14 ounces) sweetened condensed almond milk
  • 28
    oz
     keto milk chocolate
  • 1
    item
     bag malted chocolate balls
  • 1
    oz
     (shot glasses) bailey’s irish cream
  • 1
    tsp
     vanilla extract
  • 1
    item
     can (14 ounces) of sweetened condensed almond milk
  • 1
    item
     bag of malted chocolate balls
  • 1
    oz
     (shot glasses) of bailey’s irish cream
1
Servings
0

Combine Ingredients: In a slow cooker, combine the keto milk chocolate, sweetened condensed almond milk, and vanilla extract.

Cook: Cook on high for 1 hour, stirring every 15 minutes to ensure the mixture is well combined and smooth.

Incorporate Bailey’s: Once the mixture has thickened, incorporate the Bailey’s Irish Cream, stirring well to combine.

Line the Tin: Line a baking tin with parchment paper to prevent the fudge from sticking.

Decorate: Arrange the malted chocolate balls on top of the mixture in your desired pattern.

Optional Drizzle: Optionally, drizzle extra melted chocolate over the balls for added flair.

Set the Fudge: Refrigerate the fudge overnight to allow it to set properly.

Cut and Serve: Once set, remove the fudge from the tin and cut it into squares.

Enjoy: Serve and enjoy your delicious Keto Malted Chocolate Ball Fudge!

Combine milk chocolate, condensed almond milk, and vanilla extract in a slow cooker.

Once the mixture thickens, incorporate the Bailey’s Irish Cream.

Arrange malted chocolate balls on top in your desired pattern.

Optionally, drizzle extra chocolate over the balls for added flair.

Refrigerate overnight to set.

Combine milk chocolate, condensed milk, and vanilla extract in a slow cooker.

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