We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Lemon Garlic Butter Steak and Broccoli Skillet
Keto Lemon Garlic Butter Steak and Broccoli Skillet

Keto Lemon Garlic Butter Steak and Broccoli Skillet
Keto Lemon Garlic Butter Steak and Broccoli Skillet Recipe:
Keto Lemon Garlic Butter Steak and Broccoli Skillet
Source
Ingredients:
1
Servings
  • 2
    item
     ribeye steaks (or your preferred cut of steak)
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     unsalted butter
  • 4
    clove
     garlic, minced
  • 1
    item
     zest and juice of 1 lemon
  • 480
    ml
     broccoli florets
  • 1
    item
     serving suggestions
  • 1
    item
     common cooking methods
Keto Lemon Garlic Butter Steak and Broccoli Skillet
Instructions:
  1. Season the steaks generously with salt and pepper on both sides.
  2. In a large skillet, heat one tablespoon of butter over medium-high heat until melted and bubbling.
  3. Add the steaks to the skillet and cook to your desired level of doneness, about 3-4 minutes per side for medium-rare. Adjust cooking time according to the thickness of the steaks.
  4. Remove the steaks from the skillet and set aside to rest.
  5. In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant and golden brown.
  6. Add the broccoli florets to the skillet, along with the lemon zest and juice. Cook for 4-5 minutes, stirring occasionally, until the broccoli is tender-crisp.
  7. Return the steaks to the skillet and coat them with the garlic lemon butter sauce.
  8. Garnish with chopped fresh parsley and lemon slices before serving.
  • 2
    item
     ribeye steaks (or your preferred cut of steak)
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     unsalted butter
  • 4
    clove
     garlic, minced
  • 1
    item
     zest and juice of 1 lemon
  • 480
    ml
     broccoli florets
  • 1
    item
     serving suggestions
  • 1
    item
     common cooking methods
1
Servings
0

Season the steaks generously with salt and pepper on both sides.

In a large skillet, heat one tablespoon of butter over medium-high heat until melted and bubbling.

Add the steaks to the skillet and cook to your desired level of doneness, about 3-4 minutes per side for medium-rare. Adjust cooking time according to the thickness of the steaks.

Remove the steaks from the skillet and set aside to rest.

In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant and golden brown.

Add the broccoli florets to the skillet, along with the lemon zest and juice. Cook for 4-5 minutes, stirring occasionally, until the broccoli is tender-crisp.

Return the steaks to the skillet and coat them with the garlic lemon butter sauce.

Garnish with chopped fresh parsley and lemon slices before serving.

Contact About
Privacy Policy Terms of Service Sitemap