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Keto Krispy Kreme-Style Donut
Keto Krispy Kreme-Style Donut

Keto Krispy Kreme-Style Donut
Having a Krispy Kreme donut and living a keto lifestyle are no longer mutually exclusive, so bake these very yeasty and addictive donuts with a crunchy, sugary exterior you’ll want to have again and again without all the guilt!
Keto Krispy Kreme-Style Donut
Source
Ingredients:
1
Servings
  • 2
    tbsp
     coconut flour
  • 6
    tbsp
     almond flour
  • 1
    tsp
     xanthan gum
  • 0.5
    tsp
     baking powder
  • 2
    tbsp
     monk fruit sweetener
  • 2
    tbsp
     coconut oil melted
  • 2
    item
     eggs
  • 60
    ml
     monk fruit sweetener we like lakanto-golden
  • 1
    tbsp
     water
  • 2
    tbsp
     coconut oil
Keto Krispy Kreme-Style Donut
Instructions:
  1. Preheat oven to 350℉.
  2. Mix all dry ingredients in a bowl with a whisk.
  3. Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
  4. Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
  5. While cooling, start the glaze.
  6. In shallow saucepan, combine all ingredients and whisk together.
  7. Let cook on medium heat for five minutes while whisking constantly.
  8. Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.
  9. Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).
  10. Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!
  • 2
    tbsp
     coconut flour
  • 6
    tbsp
     almond flour
  • 1
    tsp
     xanthan gum
  • 0.5
    tsp
     baking powder
  • 2
    tbsp
     monk fruit sweetener
  • 2
    tbsp
     coconut oil melted
  • 2
    item
     eggs
  • 60
    ml
     monk fruit sweetener we like lakanto-golden
  • 1
    tbsp
     water
  • 2
    tbsp
     coconut oil
1
Servings
0

Preheat oven to 350℉.

Mix all dry ingredients in a bowl with a whisk.

Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.

Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.

While cooling, start the glaze.

In shallow saucepan, combine all ingredients and whisk together.

Let cook on medium heat for five minutes while whisking constantly.

Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.

Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).

Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!

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