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Keto Hawaiian Garlic Shprimp
Keto Hawaiian Garlic Shprimp

Keto Hawaiian Garlic Shprimp
Enjoy a burst of flavor with this Keto Hawaiian Garlic Shrimp recipe. Perfect for a quick dinner or an impressive appetizer, this dish combines succulent shrimp with a rich, buttery garlic sauce, enhanced by a touch of lemon and a…
Keto Hawaiian Garlic Shprimp
Source
Ingredients:
1
Servings
  • 1
    lb
     large shrimp, peeled and deveined
  • 1
    item
     medium garlic clove, minced
  • 1
    tbsp
     almond flour
  • 2
    tsp
     paprika
  • 1
    item
     pepper and salt, to taste
  • 1
    item
     pinch of cayenne pepper
  • 8
    tbsp
     butter (1 stick)
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    item
     fresh parsley, to garnish
Keto Hawaiian Garlic Shprimp
Instructions:
  1. Pat the shrimp dry with paper towels and place them in a large bowl.
  2. In a small bowl, mix together the almond flour, paprika, salt, black pepper, and cayenne pepper.
  3. Sprinkle this mixture over the dried shrimp and toss until evenly coated.
  4. In a large pan, heat the olive oil over medium heat and melt the butter.
  5. Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds.
  6. Place the shrimp in the pan in a single layer, making sure they don’t overlap.
  7. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
  8. Once cooked, remove the pan from the heat and pour lemon juice over the shrimp.
  9. Garnish with fresh parsley if desired.
  10. Serve immediately, pouring any remaining garlic butter over the shrimp.
  11. This Keto Hawaiian Garlic Shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of buttery garlic sauce, lemon, and fresh parsley enhances the natural sweetness of the shrimp, creating a delightful meal that’s both low in carbs and full of flavor. Enjoy your flavorful Keto Hawaiian Garlic Shrimp!
  12. Enjoy your flavorful Keto Hawaiian Garlic Shrimp!
  13. Pat the shrimp dry with paper towels, then place them in a large bowl.
  14. In a small bowl, combine flour, paprika, salt, black pepper, and cayenne. Sprinkle this mixture over the dried shrimp and toss until evenly coated.
  15. Add olive oil to a large pan and melt the butter over medium heat.
  16. Place the shrimp in the pan in a single layer, without overlapping. Cook for about 2-3 minutes on each side until the shrimp turn pink.
  17. Remove the pan from the stove and pour lemon juice over it. Sprinkle parsley on top if desired.
  18. Serve immediately, pouring remaining garlic butter over top.
  • 1
    lb
     large shrimp, peeled and deveined
  • 1
    item
     medium garlic clove, minced
  • 1
    tbsp
     almond flour
  • 2
    tsp
     paprika
  • 1
    item
     pepper and salt, to taste
  • 1
    item
     pinch of cayenne pepper
  • 8
    tbsp
     butter (1 stick)
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    item
     fresh parsley, to garnish
1
Servings
0

Pat the shrimp dry with paper towels and place them in a large bowl.

In a small bowl, mix together the almond flour, paprika, salt, black pepper, and cayenne pepper.

Sprinkle this mixture over the dried shrimp and toss until evenly coated.

In a large pan, heat the olive oil over medium heat and melt the butter.

Add the minced garlic to the melted butter and cook until fragrant, about 30 seconds.

Place the shrimp in the pan in a single layer, making sure they don’t overlap.

Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

Once cooked, remove the pan from the heat and pour lemon juice over the shrimp.

Garnish with fresh parsley if desired.

Serve immediately, pouring any remaining garlic butter over the shrimp.

This Keto Hawaiian Garlic Shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of buttery garlic sauce, lemon, and fresh parsley enhances the natural sweetness of the shrimp, creating a delightful meal that’s both low in carbs and full of flavor. Enjoy your flavorful Keto Hawaiian Garlic Shrimp!

Enjoy your flavorful Keto Hawaiian Garlic Shrimp!

Pat the shrimp dry with paper towels, then place them in a large bowl.

In a small bowl, combine flour, paprika, salt, black pepper, and cayenne. Sprinkle this mixture over the dried shrimp and toss until evenly coated.

Add olive oil to a large pan and melt the butter over medium heat.

Place the shrimp in the pan in a single layer, without overlapping. Cook for about 2-3 minutes on each side until the shrimp turn pink.

Remove the pan from the stove and pour lemon juice over it. Sprinkle parsley on top if desired.

Serve immediately, pouring remaining garlic butter over top.

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