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Keto Ham and Cheese Pockets
Keto Ham and Cheese Pockets

Keto Ham and Cheese Pockets
Keto Ham and Cheese Pockets
Source
Ingredients:
1
Servings
  • 1320
    ml
     almond flour
  • 480
    ml
     shredded mozzarella cheese
  • 2
    oz
     cream cheese
  • 1
    item
     large egg
  • 1
    tsp
     baking powder
  • 1
    item
     pinch of salt
  • 1
    item
     thinly sliced ham
  • 1
    item
     sliced cheese of your choice (e.g., cheddar, swiss, or provolone)
Keto Ham and Cheese Pockets
Instructions:
  1. Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
  2. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. In a separate bowl, mix the almond flour, baking powder, and salt.
  4. Add the almond flour mixture and the egg to the melted cheese mixture, and knead until a dough forms.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Divide the dough into equal portions and roll each portion into a ball.
  7. Flatten each ball into a circle and place a slice of ham and a slice of cheese on one half of each circle.
  8. Fold the dough over the filling to create a pocket and press the edges firmly to seal.
  9. Place the pockets on the prepared baking sheet.
  10. Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and crispy.
  11. Remove from the oven and let the pockets cool for a few minutes before serving.
  12. Enjoy your Keto Ham and Cheese Pockets warm!
  • 1320
    ml
     almond flour
  • 480
    ml
     shredded mozzarella cheese
  • 2
    oz
     cream cheese
  • 1
    item
     large egg
  • 1
    tsp
     baking powder
  • 1
    item
     pinch of salt
  • 1
    item
     thinly sliced ham
  • 1
    item
     sliced cheese of your choice (e.g., cheddar, swiss, or provolone)
1
Servings
0

Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.

Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

In a separate bowl, mix the almond flour, baking powder, and salt.

Add the almond flour mixture and the egg to the melted cheese mixture, and knead until a dough forms.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball into a circle and place a slice of ham and a slice of cheese on one half of each circle.

Fold the dough over the filling to create a pocket and press the edges firmly to seal.

Place the pockets on the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and crispy.

Remove from the oven and let the pockets cool for a few minutes before serving.

Enjoy your Keto Ham and Cheese Pockets warm!

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