We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Garlic Flatbreads
Keto Garlic Flatbreads

Keto Garlic Flatbreads
Keto Garlic Flatbreads
Source
Ingredients:
1
Servings
  • 120
    ml
     warm water
  • 2
    tsp
     instant yeast
  • 1
    tsp
     erythritol
  • 3
    tbsp
     olive oil
  • 60
    ml
     plain yogurt
  • 1
    item
     egg
  • 0.5
    tsp
     salt
  • 2520
    ml
     almond flour
  • 2
    tbsp
     melted butter
  • 2
    tsp
     minced garlic (optional)
Keto Garlic Flatbreads
Instructions:
  1. In a large bowl, combine warm water, yeast, and erythritol; let sit for five minutes or until bubbly. Add olive oil, yoghurt, egg, salt and 2 cups of flour . Mix until smooth.
  2. Add enough flour to obtain a soft dough . Knead a few times on a floured counter until smooth.
  3. Place the dough in a greased bowl. Cover and let it ferment in a warm place until it doubles in size.
  • 120
    ml
     warm water
  • 2
    tsp
     instant yeast
  • 1
    tsp
     erythritol
  • 3
    tbsp
     olive oil
  • 60
    ml
     plain yogurt
  • 1
    item
     egg
  • 0.5
    tsp
     salt
  • 2520
    ml
     almond flour
  • 2
    tbsp
     melted butter
  • 2
    tsp
     minced garlic (optional)
1
Servings
0

In a large bowl, combine warm water, yeast, and erythritol; let sit for five minutes or until bubbly. Add olive oil, yoghurt, egg, salt and 2 cups of flour . Mix until smooth.

Add enough flour to obtain a soft dough . Knead a few times on a floured counter until smooth.

Place the dough in a greased bowl. Cover and let it ferment in a warm place until it doubles in size.

Contact About
Privacy Policy Terms of Service Sitemap