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Keto Garlic Dinner Rolls
Keto Garlic Dinner Rolls

Keto Garlic Dinner Rolls
There is no doubt that the one thing everyone craves the most when doing keto is BREAD. Everyone loves the texture and taste of bread so much. So after a lot of experimenting with keto bread recipes, even we could not believe how good…
Keto Garlic Dinner Rolls
Source
Ingredients:
1
Servings
  • 480
    ml
     shredded mozzarella cheese
  • 2
    oz
     full-fat cream cheese
  • 1320
    ml
     almond flour
  • 2
    item
     large eggs
  • 1
    tbsp
     each baking powder
  • 1
    item
     garlic butter topping
  • 2
    tbsp
     butter
  • 2
    clove
     garlic minced
  • 1
    tbsp
     minced parsley or italian seasoning
  • 60
    ml
     parmesan or cheddar cheese
Keto Garlic Dinner Rolls
Instructions:
  1. Pre-heat oven to 350F. Grease a baking dish with butter or oil and put it aside.
  2. In a microwave-safe mixing bowl put mozzarella and cream cheese and microwave on high in 30-secs intervals until the mozzarella begins to melt. Stir them until fully incorporated.
  3. Put Italian seasoning, baking powder, garlic powder almond flour and eggs. Mix until the mixture is perfectly combined. The dough should be divided into 8-10 equal size balls and then put in baking dish.
  4. Melt the butter in a microwave-safe bowl . Put minced garlic & parsley and whisk. If desired, sprinkle with parmesan cheese and more mozzarella cheese and brush with garlic butter mixture. Bake 25 minutes until it turns golden brown.
  • 480
    ml
     shredded mozzarella cheese
  • 2
    oz
     full-fat cream cheese
  • 1320
    ml
     almond flour
  • 2
    item
     large eggs
  • 1
    tbsp
     each baking powder
  • 1
    item
     garlic butter topping
  • 2
    tbsp
     butter
  • 2
    clove
     garlic minced
  • 1
    tbsp
     minced parsley or italian seasoning
  • 60
    ml
     parmesan or cheddar cheese
1
Servings
0

Pre-heat oven to 350F. Grease a baking dish with butter or oil and put it aside.

In a microwave-safe mixing bowl put mozzarella and cream cheese and microwave on high in 30-secs intervals until the mozzarella begins to melt. Stir them until fully incorporated.

Put Italian seasoning, baking powder, garlic powder almond flour and eggs. Mix until the mixture is perfectly combined. The dough should be divided into 8-10 equal size balls and then put in baking dish.

Melt the butter in a microwave-safe bowl . Put minced garlic & parsley and whisk. If desired, sprinkle with parmesan cheese and more mozzarella cheese and brush with garlic butter mixture. Bake 25 minutes until it turns golden brown.

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