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Keto Garlic Bread
Keto Garlic Bread

Keto Garlic Bread
Keto Garlic Bread
Source
Ingredients:
1
Servings
  • 1
    item
     shredded mozzarella1/2 c
  • 1
    item
     finely ground almond flour2 tbsp
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
Keto Garlic Bread
Instructions:
  1. cream cheese1 tbsp.
  2. garlic powder1 tsp.
  3. large egg 1 tbsp.
  4. clove garlic, minced1 tbsp.
  5. freshly chopped parsley1 tbsp.
  6. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
  7. Shape dough into a ½”-thick oval on baking sheet.
  8. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
  9. Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.
  10. (per serving): 250 calories, 13 g protein, 7 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium
  • 1
    item
     shredded mozzarella1/2 c
  • 1
    item
     finely ground almond flour2 tbsp
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
1
Servings
0

cream cheese1 tbsp.

garlic powder1 tsp.

large egg 1 tbsp.

clove garlic, minced1 tbsp.

freshly chopped parsley1 tbsp.

Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.

Shape dough into a ½”-thick oval on baking sheet.

In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.

Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.

(per serving): 250 calories, 13 g protein, 7 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium

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