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Preheat the oven to 350°F (180°C) and grease or line a baking sheet.
In a mixing bowl, combine almond flour, cocoa powder, erythritol or stevia, and baking powder.
In a separate bowl, beat eggs and mix in vanilla extract, coconut oil, and milk until well combined.
Add the egg mixture to the dry ingredients and mix until smooth.
Pour the batter into the prepared baking sheet and spread evenly.
Sprinkle chopped pecans over the top.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing and serving.

Preheat the oven to 350°F (180°C) and grease or line a baking sheet.

In a mixing bowl, combine almond flour, cocoa powder, erythritol or stevia, and baking powder.

In a separate bowl, beat eggs and mix in vanilla extract, coconut oil, and milk until well combined.

Add the egg mixture to the dry ingredients and mix until smooth.

Pour the batter into the prepared baking sheet and spread evenly.

Sprinkle chopped pecans over the top.

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool before slicing and serving.