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keto creamy garlic shrimp
keto creamy garlic shrimp

keto creamy garlic shrimp
Keto Creamy Garlic Shrimp is a sumptuous and satisfying dish that combines succulent shrimp with a rich, creamy garlic sauce, all while keeping things low in carbs. This recipe is perfect for a quick weeknight dinner or a special…
keto creamy garlic shrimp
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) large shrimp, peeled and deveined
  • 2
    tbsp
     olive oil
  • 4
    clove
     garlic, minced
  • 240
    ml
     heavy cream
  • 4
    oz
     cream cheese, softened
  • 120
    ml
     chicken or vegetable broth (low-sodium)
  • 120
    ml
     grated parmesan cheese
  • 1
    tsp
     dried basil
  • 1
    tsp
     dried oregano
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
keto creamy garlic shrimp
Instructions:
  1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
  2. Cook Shrimp: Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
  4. Prepare Sauce: Lower the heat and add heavy cream and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
  5. Add Broth and Cheese: Stir in chicken or vegetable broth, Parmesan cheese, dried basil, and dried oregano. Simmer for 2-3 minutes until the sauce thickens slightly.
  6. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
  7. Season and Garnish: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
  8. Serve: Serve the creamy garlic shrimp over a bed of zoodles, cauliflower rice, or as a standalone dish.
  • 1
    lb
     (450g) large shrimp, peeled and deveined
  • 2
    tbsp
     olive oil
  • 4
    clove
     garlic, minced
  • 240
    ml
     heavy cream
  • 4
    oz
     cream cheese, softened
  • 120
    ml
     chicken or vegetable broth (low-sodium)
  • 120
    ml
     grated parmesan cheese
  • 1
    tsp
     dried basil
  • 1
    tsp
     dried oregano
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
1
Servings
0

Heat Oil: In a large skillet, heat the olive oil over medium heat.

Cook Shrimp: Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.

Sauté Garlic: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.

Prepare Sauce: Lower the heat and add heavy cream and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth.

Add Broth and Cheese: Stir in chicken or vegetable broth, Parmesan cheese, dried basil, and dried oregano. Simmer for 2-3 minutes until the sauce thickens slightly.

Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Season and Garnish: Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve: Serve the creamy garlic shrimp over a bed of zoodles, cauliflower rice, or as a standalone dish.

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