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Keto Creamy Burrito Caserole
Keto Creamy Burrito Caserole

Keto Creamy Burrito Caserole
Amidst the sizzle of spices and the aroma of simmering sauces, our intrepid cook embarked on a quest to reimagine the beloved burrito as a low-carb masterpiece. Inspired by the zesty flavors of Mexican cuisine, they set out to create a…
Keto Creamy Burrito Caserole
Source
Ingredients:
1
Servings
  • 1
    item
     ground beef or turkey
  • 1
    item
     low-carb tortillas
  • 1
    item
     cream cheese
  • 1
    item
     sour cream
  • 1
    item
     cheddar cheese, shredded
  • 1
    item
     diced tomatoes
  • 1
    item
     avocado, sliced
  • 1
    item
     lettuce, shredded
  • 1
    item
     spices (cumin, chili powder, garlic powder, paprika)
  • 1
    item
     olive oil
Keto Creamy Burrito Caserole
Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet, heat olive oil over medium heat, then add ground meat and season with spices. Cook until browned, then set aside.
  3. In a separate bowl, mix cream cheese, sour cream, and a portion of shredded cheddar cheese until smooth and creamy.
  4. Spread a thin layer of the creamy mixture on the bottom of the prepared baking dish.
  5. Layer low-carb tortillas on top of the creamy mixture, followed by a portion of the cooked meat, diced tomatoes, and sliced avocado.
  6. Repeat the layers until all ingredients are used, finishing with a final layer of tortillas and creamy mixture on top.
  7. Sprinkle the remaining shredded cheddar cheese over the top layer.
  8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted.
  9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
  10. Garnish the casserole with shredded lettuce, chopped cilantro, sliced jalapeños, and a dollop of sour cream before serving.
  • 1
    item
     ground beef or turkey
  • 1
    item
     low-carb tortillas
  • 1
    item
     cream cheese
  • 1
    item
     sour cream
  • 1
    item
     cheddar cheese, shredded
  • 1
    item
     diced tomatoes
  • 1
    item
     avocado, sliced
  • 1
    item
     lettuce, shredded
  • 1
    item
     spices (cumin, chili powder, garlic powder, paprika)
  • 1
    item
     olive oil
1
Servings
0

Preheat the oven to 375°F (190°C) and grease a baking dish.

In a skillet, heat olive oil over medium heat, then add ground meat and season with spices. Cook until browned, then set aside.

In a separate bowl, mix cream cheese, sour cream, and a portion of shredded cheddar cheese until smooth and creamy.

Spread a thin layer of the creamy mixture on the bottom of the prepared baking dish.

Layer low-carb tortillas on top of the creamy mixture, followed by a portion of the cooked meat, diced tomatoes, and sliced avocado.

Repeat the layers until all ingredients are used, finishing with a final layer of tortillas and creamy mixture on top.

Sprinkle the remaining shredded cheddar cheese over the top layer.

Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted.

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.

Garnish the casserole with shredded lettuce, chopped cilantro, sliced jalapeños, and a dollop of sour cream before serving.

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