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Keto creamed chipped beef cheese ball
Keto creamed chipped beef cheese ball

Keto creamed chipped beef cheese ball
Keto creamed chipped beef cheese ball
Source
Ingredients:
1
Servings
  • 8
    oz
     (225 g) cream cheese, softened
  • 240
    ml
     shredded sharp cheddar cheese
  • 240
    ml
     chipped beef, finely chopped
  • 1
    tbsp
     worcestershire sauce
  • 1
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 60
    ml
     chopped nuts (such as pecans or walnuts) or fresh herbs (such as parsley or chives)
Keto creamed chipped beef cheese ball
Instructions:
  1. Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, Worcestershire sauce, fresh parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
  2. Form the Cheese Ball: Transfer the cheese mixture onto a sheet of plastic wrap. Use the wrap to shape the mixture into a ball. Ensure it’s tightly wrapped and smooth on the outside.
  3. Chill: Refrigerate the cheese ball for at least 2 hours, or until firm.
  4. Coat the Cheese Ball: Once chilled, remove the cheese ball from the plastic wrap and roll it in the chopped nuts or fresh herbs, pressing gently to coat evenly.
  5. Serve: Place the coated cheese ball on a serving platter and garnish with additional herbs if desired. Serve with keto-friendly dippers.
  • 8
    oz
     (225 g) cream cheese, softened
  • 240
    ml
     shredded sharp cheddar cheese
  • 240
    ml
     chipped beef, finely chopped
  • 1
    tbsp
     worcestershire sauce
  • 1
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 60
    ml
     chopped nuts (such as pecans or walnuts) or fresh herbs (such as parsley or chives)
1
Servings
0

Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, Worcestershire sauce, fresh parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.

Form the Cheese Ball: Transfer the cheese mixture onto a sheet of plastic wrap. Use the wrap to shape the mixture into a ball. Ensure it’s tightly wrapped and smooth on the outside.

Chill: Refrigerate the cheese ball for at least 2 hours, or until firm.

Coat the Cheese Ball: Once chilled, remove the cheese ball from the plastic wrap and roll it in the chopped nuts or fresh herbs, pressing gently to coat evenly.

Serve: Place the coated cheese ball on a serving platter and garnish with additional herbs if desired. Serve with keto-friendly dippers.

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