We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Cream Cheese Blintz
Keto Cream Cheese Blintz

Keto Cream Cheese Blintz
Introduction: Keto Cream Cheese Blintz is a low-carb version of the classic Eastern European dish. Traditional blintzes are thin crepes filled with a sweet cheese mixture and often topped with fruit or sour cream. The keto adaptation…
Keto Cream Cheese Blintz
Source
Ingredients:
1
Servings
  • 240
    ml
     almond flour
  • 2
    item
     large eggs
  • 60
    ml
     unsweetened almond milk
  • 1
    tbsp
     melted butter or coconut oil
  • 0.25
    tsp
     baking powder
  • 1
    item
     a pinch of salt
  • 8
    oz
     cream cheese, softened
  • 60
    ml
     erythritol or another keto-friendly sweetener
  • 1
    tsp
     vanilla extract
  • 1
    tbsp
     lemon juice or zest
Keto Cream Cheese Blintz
Instructions:
  1. Prepare the Crepe Batter: In a mixing bowl, whisk together the almond flour, eggs, almond milk, melted butter, baking powder, and salt until smooth and well combined.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil. Pour a small amount of batter into the skillet and swirl to form a thin, even layer. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for an additional 30 seconds. Repeat with remaining batter.
  3. Prepare the Filling: In a bowl, mix the softened cream cheese, sweetener, vanilla extract, and optional lemon juice or zest until smooth and well blended.
  4. Assemble the Blintzes: Spread a spoonful of the cream cheese filling onto each crepe. Fold the sides of the crepe over the filling and roll it up.
  5. Serve: Serve immediately, or lightly pan-fry the filled blintzes in a bit of butter for a golden finish.
  • 240
    ml
     almond flour
  • 2
    item
     large eggs
  • 60
    ml
     unsweetened almond milk
  • 1
    tbsp
     melted butter or coconut oil
  • 0.25
    tsp
     baking powder
  • 1
    item
     a pinch of salt
  • 8
    oz
     cream cheese, softened
  • 60
    ml
     erythritol or another keto-friendly sweetener
  • 1
    tsp
     vanilla extract
  • 1
    tbsp
     lemon juice or zest
1
Servings
0

Prepare the Crepe Batter: In a mixing bowl, whisk together the almond flour, eggs, almond milk, melted butter, baking powder, and salt until smooth and well combined.

Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil. Pour a small amount of batter into the skillet and swirl to form a thin, even layer. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for an additional 30 seconds. Repeat with remaining batter.

Prepare the Filling: In a bowl, mix the softened cream cheese, sweetener, vanilla extract, and optional lemon juice or zest until smooth and well blended.

Assemble the Blintzes: Spread a spoonful of the cream cheese filling onto each crepe. Fold the sides of the crepe over the filling and roll it up.

Serve: Serve immediately, or lightly pan-fry the filled blintzes in a bit of butter for a golden finish.

Contact About
Privacy Policy Terms of Service Sitemap