We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Cranberry Orange Bread with a simple glaze
Keto Cranberry Orange Bread with a simple glaze

Keto Cranberry Orange Bread with a simple glaze
Keto Cranberry Orange Bread with a simple glaze
Source
Ingredients:
1
Servings
  • 480
    ml
     almond flour
  • 120
    ml
     coconut flour
  • 120
    ml
     granulated erythritol or your preferred keto sweetener
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 120
    ml
     unsalted butter, melted
  • 4
    item
     large eggs
  • 120
    ml
     unsweetened almond milk
  • 1
    tsp
     vanilla extract
  • 1
    item
     zest of 1 orange
  • 120
    ml
     fresh cranberries, chopped
  • 120
    ml
     powdered erythritol or your preferred keto powdered sweetener
  • 1
    tbsp
     fresh orange juice
Keto Cranberry Orange Bread with a simple glaze
Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and orange zest.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gently fold in the chopped cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  8. While the bread is baking, prepare the glaze by whisking together the powdered erythritol and fresh orange juice until smooth.
  9. Once the bread is done, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Drizzle the glaze over the cooled bread.
  11. Slice and enjoy your Keto Cranberry Orange Bread!
  12. This bread is not only keto-friendly but also delicious with the perfect balance of cranberry and orange flavors. Adjust sweetness to your liking, and feel free to add a few more cranberries for extra bursts of flavor!
  • 480
    ml
     almond flour
  • 120
    ml
     coconut flour
  • 120
    ml
     granulated erythritol or your preferred keto sweetener
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 120
    ml
     unsalted butter, melted
  • 4
    item
     large eggs
  • 120
    ml
     unsweetened almond milk
  • 1
    tsp
     vanilla extract
  • 1
    item
     zest of 1 orange
  • 120
    ml
     fresh cranberries, chopped
  • 120
    ml
     powdered erythritol or your preferred keto powdered sweetener
  • 1
    tbsp
     fresh orange juice
1
Servings
0

Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.

In a separate bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and orange zest.

Add the wet ingredients to the dry ingredients and mix until well combined.

Gently fold in the chopped cranberries.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze by whisking together the powdered erythritol and fresh orange juice until smooth.

Once the bread is done, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Drizzle the glaze over the cooled bread.

Slice and enjoy your Keto Cranberry Orange Bread!

This bread is not only keto-friendly but also delicious with the perfect balance of cranberry and orange flavors. Adjust sweetness to your liking, and feel free to add a few more cranberries for extra bursts of flavor!

Contact About
Privacy Policy Terms of Service Sitemap