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keto crack dip
keto crack dip

keto crack dip
keto crack dip
Source
Ingredients:
1
Servings
  • 8
    oz
    cream cheese, softened
  • 120
    ml
    sour cream
  • 60
    ml
    mayonnaise
  • 240
    ml
    shredded cheddar cheese
  • 60
    ml
    grated parmesan cheese
  • 2
    clove
    garlic, minced
  • 1
    tbsp
    dried chives
  • 1
    tbsp
    dried parsley
  • 1
    tsp
    onion powder
  • 0.5
    tsp
    garlic powder
  • 1
    item
    salt and pepper to taste
keto crack dip
Instructions:
  1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Mix in shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried chives, dried parsley, onion powder, garlic powder, salt, and pepper until well combined.
  3. Cover the bowl with plastic wrap and refrigerate the dip for at least an hour to allow the flavors to meld together.
  4. Transfer the chilled dip to a serving bowl and garnish with additional chives or parsley if desired.
  5. Serve with your favorite keto-friendly dippers like vegetable sticks, pork rinds, or cheese crisps.
  • 8
    oz
    cream cheese, softened
  • 120
    ml
    sour cream
  • 60
    ml
    mayonnaise
  • 240
    ml
    shredded cheddar cheese
  • 60
    ml
    grated parmesan cheese
  • 2
    clove
    garlic, minced
  • 1
    tbsp
    dried chives
  • 1
    tbsp
    dried parsley
  • 1
    tsp
    onion powder
  • 0.5
    tsp
    garlic powder
  • 1
    item
    salt and pepper to taste
1
Servings
0

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

Mix in shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried chives, dried parsley, onion powder, garlic powder, salt, and pepper until well combined.

Cover the bowl with plastic wrap and refrigerate the dip for at least an hour to allow the flavors to meld together.

Transfer the chilled dip to a serving bowl and garnish with additional chives or parsley if desired.

Serve with your favorite keto-friendly dippers like vegetable sticks, pork rinds, or cheese crisps.

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