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Keto Chocolate Mousse
Keto Chocolate Mousse

Keto Chocolate Mousse
Keto Chocolate Mousse
Source
Ingredients:
1
Servings
  • 240
    ml
     heavy cream
  • 3
    tbsp
     powdered erythritol or keto-friendly sweetener of choice
  • 1
    tsp
     vanilla extract
  • 3
    oz
     unsweetened chocolate, chopped
  • 2
    tbsp
     unsweetened cocoa powder
  • 1
    item
     pinch of salt
  • 1
    item
     serving suggestions
  • 1
    item
     enjoy the decadent delight of this keto-friendly dessert!
Keto Chocolate Mousse
Instructions:
  1. In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
  2. Remove the cream from heat and whisk in powdered erythritol, vanilla extract, chopped unsweetened chocolate, cocoa powder, and a pinch of salt until the chocolate is completely melted and the mixture is smooth.
  3. Transfer the chocolate mixture to a mixing bowl and let it cool to room temperature.
  4. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled.
  5. Once chilled, use a hand mixer or stand mixer to whip the chocolate mixture until it forms stiff peaks.
  6. Divide the mousse into serving glasses or bowls, then refrigerate for another 30 minutes to firm up.
  7. Before serving, garnish the Keto Chocolate Mousse with a dollop of whipped cream, grated dark chocolate, or fresh raspberries, if desired.
  • 240
    ml
     heavy cream
  • 3
    tbsp
     powdered erythritol or keto-friendly sweetener of choice
  • 1
    tsp
     vanilla extract
  • 3
    oz
     unsweetened chocolate, chopped
  • 2
    tbsp
     unsweetened cocoa powder
  • 1
    item
     pinch of salt
  • 1
    item
     serving suggestions
  • 1
    item
     enjoy the decadent delight of this keto-friendly dessert!
1
Servings
0

In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.

Remove the cream from heat and whisk in powdered erythritol, vanilla extract, chopped unsweetened chocolate, cocoa powder, and a pinch of salt until the chocolate is completely melted and the mixture is smooth.

Transfer the chocolate mixture to a mixing bowl and let it cool to room temperature.

Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled.

Once chilled, use a hand mixer or stand mixer to whip the chocolate mixture until it forms stiff peaks.

Divide the mousse into serving glasses or bowls, then refrigerate for another 30 minutes to firm up.

Before serving, garnish the Keto Chocolate Mousse with a dollop of whipped cream, grated dark chocolate, or fresh raspberries, if desired.

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