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Keto Chili Recipe
Keto Chili Recipe

Keto Chili Recipe
This is a pretty easy and delicious keto chili recipe excluding beans. You can make it in a Crock Pot slow cooker or Instant Pot pressure cooker which is going to be loved by the whole family. You can make it with using common ingredients…
Keto Chili Recipe
Source
Ingredients:
1
Servings
  • 1
    item
    olive oil for frying
  • 0.5
    item
    large onion (chopped)
  • 8
    clove
    garlic (minced)
  • 10.5
    lb
    ground beef
  • 2
    item
    15-oz can diced tomatoes (with liquid)
  • 1
    item
    6-oz can tomato paste
  • 1
    item
    4-oz can green chiles (with liquid)
  • 2
    tbsp
    worcestershire sauce
  • 60
    ml
    chili powder
  • 2
    tbsp
    cumin
  • 1
    tbsp
    dried oregano
  • 2
    tsp
    sea salt
  • 1
    tsp
    black pepper
  • 1
    item
    medium bay leaf (optional)
Keto Chili Recipe
Instructions:
  1. Over medium-high heat in a lightly oiled skillet , heat the chopped onion for 5-7 mins, until it turns semi-transparent. Put garlic and heat for a minute until it’s fragrant. Put ground beef. Breaking apart with a spatula heat for 8-10 mins, , until it’s browned.
  2. Put ground beef mixture into a slow cooker. Except bay leaf, put remaining ingredients, and stir until it’s well combined. If using, put bay leaf into the middle.
  3. On low heat for 6-8 hours. Bay leaf should be removed before serving.
  • 1
    item
    olive oil for frying
  • 0.5
    item
    large onion (chopped)
  • 8
    clove
    garlic (minced)
  • 10.5
    lb
    ground beef
  • 2
    item
    15-oz can diced tomatoes (with liquid)
  • 1
    item
    6-oz can tomato paste
  • 1
    item
    4-oz can green chiles (with liquid)
  • 2
    tbsp
    worcestershire sauce
  • 60
    ml
    chili powder
  • 2
    tbsp
    cumin
  • 1
    tbsp
    dried oregano
  • 2
    tsp
    sea salt
  • 1
    tsp
    black pepper
  • 1
    item
    medium bay leaf (optional)
1
Servings
0

Over medium-high heat in a lightly oiled skillet , heat the chopped onion for 5-7 mins, until it turns semi-transparent. Put garlic and heat for a minute until it’s fragrant. Put ground beef. Breaking apart with a spatula heat for 8-10 mins, , until it’s browned.

Put ground beef mixture into a slow cooker. Except bay leaf, put remaining ingredients, and stir until it’s well combined. If using, put bay leaf into the middle.

On low heat for 6-8 hours. Bay leaf should be removed before serving.

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