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Ingredients:
-
1itemolive oil for frying
-
0.5itemlarge onion (chopped)
-
8clovegarlic (minced)
-
10.5lbground beef
-
2item15-oz can diced tomatoes (with liquid)
-
1item6-oz can tomato paste
-
1item4-oz can green chiles (with liquid)
-
2tbspworcestershire sauce
-
60mlchili powder
-
2tbspcumin
-
1tbspdried oregano
-
2tspsea salt
-
1tspblack pepper
-
1itemmedium bay leaf (optional)
Instructions:
- Over medium-high heat in a lightly oiled skillet , heat the chopped onion for 5-7 mins, until it turns semi-transparent. Put garlic and heat for a minute until it’s fragrant. Put ground beef. Breaking apart with a spatula heat for 8-10 mins, , until it’s browned.
- Put ground beef mixture into a slow cooker. Except bay leaf, put remaining ingredients, and stir until it’s well combined. If using, put bay leaf into the middle.
- On low heat for 6-8 hours. Bay leaf should be removed before serving.
-
1itemolive oil for frying
-
0.5itemlarge onion (chopped)
-
8clovegarlic (minced)
-
10.5lbground beef
-
2item15-oz can diced tomatoes (with liquid)
-
1item6-oz can tomato paste
-
1item4-oz can green chiles (with liquid)
-
2tbspworcestershire sauce
-
60mlchili powder
-
2tbspcumin
-
1tbspdried oregano
-
2tspsea salt
-
1tspblack pepper
-
1itemmedium bay leaf (optional)
Over medium-high heat in a lightly oiled skillet , heat the chopped onion for 5-7 mins, until it turns semi-transparent. Put garlic and heat for a minute until it’s fragrant. Put ground beef. Breaking apart with a spatula heat for 8-10 mins, , until it’s browned.
Put ground beef mixture into a slow cooker. Except bay leaf, put remaining ingredients, and stir until it’s well combined. If using, put bay leaf into the middle.
On low heat for 6-8 hours. Bay leaf should be removed before serving.