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Keto Chili Cheese Dog Casserole
Keto Chili Cheese Dog Casserole

Keto Chili Cheese Dog Casserole
For those craving the classic flavors of the ballpark without all the carbs, you’ve got to try this! Keto Chili Cheese Dog Casserole is everything you love about the all-American comfort food packed into one cheesy and delicious casserole.
Keto Chili Cheese Dog Casserole
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 60
    ml
     chopped onion
  • 1
    tsp
     minced garlic
  • 1
    item
     one tablespoon chili powder
  • 1
    item
     ½ teaspoons smoked paprika
  • 0.5
    tsp
     ground cumin
  • 1
    item
     salt and pepper to taste
  • 14
    oz
     canned diced tomatoes undrained
  • 240
    ml
     beef broth
  • 12
    oz
     hot dogs sliced
  • 240
    ml
     shredded cheddar cheese
Keto Chili Cheese Dog Casserole
Instructions:
  1. Preheat the oven to 350° F.
  2. Take a saucepan and heat it to medium-high heat.
  3. Breaking it up with the back of a spoon, add the ground beef.
  4. Heat until the meat is brown, and then transfer it to a paper towel-lined plate.
  5. Put garlic and onion and for Five mins, heat.
  6. Sprinkle the cumin, smoked paprika, and chili powder.
  7. Season to taste with pepper and salt.
  8. Stir in the broth and tomatoes and put the meat back to the pot.
  9. Lower the heat after bringing to a boil. Heat for Thirty minutes.
  10. On the bottom of a square baking dish, place the hot dogs and layer the chili on top.
  11. Top with cheese .
  12. Bake for Twenty mins until it gets heated through.
  • 1
    lb
     ground beef
  • 60
    ml
     chopped onion
  • 1
    tsp
     minced garlic
  • 1
    item
     one tablespoon chili powder
  • 1
    item
     ½ teaspoons smoked paprika
  • 0.5
    tsp
     ground cumin
  • 1
    item
     salt and pepper to taste
  • 14
    oz
     canned diced tomatoes undrained
  • 240
    ml
     beef broth
  • 12
    oz
     hot dogs sliced
  • 240
    ml
     shredded cheddar cheese
1
Servings
0

Preheat the oven to 350° F.

Take a saucepan and heat it to medium-high heat.

Breaking it up with the back of a spoon, add the ground beef.

Heat until the meat is brown, and then transfer it to a paper towel-lined plate.

Put garlic and onion and for Five mins, heat.

Sprinkle the cumin, smoked paprika, and chili powder.

Season to taste with pepper and salt.

Stir in the broth and tomatoes and put the meat back to the pot.

Lower the heat after bringing to a boil. Heat for Thirty minutes.

On the bottom of a square baking dish, place the hot dogs and layer the chili on top.

Top with cheese .

Bake for Twenty mins until it gets heated through.

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