Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Chicken Tortilla Roll-Ups

Keto Chicken Tortilla Roll-Ups

Keto Chicken Tortilla Roll-Ups: A Savory and Low-Carb Delight

Source

Ingredients:

4
item
low-carb or keto tortillas
480
ml
cooked, shredded chicken
120
ml
cream cheese, softened
60
ml
mayonnaise
240
ml
shredded cheddar cheese
120
ml
diced bell peppers (red or green)
60
ml
finely chopped red onion
60
ml
sliced black olives (optional)
1
tbsp
fresh parsley, chopped (optional)
1
item
salt and pepper to taste

Instructions:

Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, mayonnaise, shredded cheddar cheese, diced bell peppers, chopped red onion, and black olives (if using). Season with salt and pepper to taste. Mix until well combined.
Assemble the Roll-Ups: Lay out the low-carb tortillas on a clean surface. Evenly spread the chicken mixture over each tortilla, leaving a small border around the edges.
Roll and Chill: Gently roll up each tortilla tightly from one end to the other. Wrap each roll-up in plastic wrap or parchment paper and refrigerate for at least 30 minutes to firm up.
Slice and Serve: After chilling, remove the roll-ups from the wrap and slice into bite-sized pieces. Garnish with fresh parsley if desired.

4
item
low-carb or keto tortillas
480
ml
cooked, shredded chicken
120
ml
cream cheese, softened
60
ml
mayonnaise
240
ml
shredded cheddar cheese
120
ml
diced bell peppers (red or green)
60
ml
finely chopped red onion
60
ml
sliced black olives (optional)
1
tbsp
fresh parsley, chopped (optional)
1
item
salt and pepper to taste

Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, mayonnaise, shredded cheddar cheese, diced bell peppers, chopped red onion, and black olives (if using). Season with salt and pepper to taste. Mix until well combined.

Assemble the Roll-Ups: Lay out the low-carb tortillas on a clean surface. Evenly spread the chicken mixture over each tortilla, leaving a small border around the edges.

Roll and Chill: Gently roll up each tortilla tightly from one end to the other. Wrap each roll-up in plastic wrap or parchment paper and refrigerate for at least 30 minutes to firm up.

Slice and Serve: After chilling, remove the roll-ups from the wrap and slice into bite-sized pieces. Garnish with fresh parsley if desired.