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Keto Cheesy Chicken Fritters
Keto Cheesy Chicken Fritters

Keto Cheesy Chicken Fritters
Keto Cheesy Chicken Fritters
Source
Ingredients:
1
Servings
  • 480
    ml
     cooked, shredded chicken (about 2 large chicken breasts)
  • 240
    ml
     shredded cheddar cheese
  • 60
    ml
     grated parmesan cheese
  • 60
    ml
     almond flour
  • 2
    item
     large eggs
  • 1
    tsp
     dried oregano
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil (for frying)
Keto Cheesy Chicken Fritters
Instructions:
  1. If not already cooked, season and cook the chicken breasts until fully cooked. Shred the chicken once cooled.
  2. In a large bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, almond flour, eggs, oregano, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Shape the Fritters: Scoop about 2 tablespoons of the mixture and shape it into a small patty or fritter. Repeat with the remaining mixture.
  4. Cook the Fritters: Heat olive oil in a skillet over medium heat. Add the fritters to the skillet, cooking in batches to avoid overcrowding.
  5. Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to avoid burning.
  6. Place the cooked fritters on a paper towel-lined plate to drain excess oil. Serve warm.
  • 480
    ml
     cooked, shredded chicken (about 2 large chicken breasts)
  • 240
    ml
     shredded cheddar cheese
  • 60
    ml
     grated parmesan cheese
  • 60
    ml
     almond flour
  • 2
    item
     large eggs
  • 1
    tsp
     dried oregano
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil (for frying)
1
Servings
0

If not already cooked, season and cook the chicken breasts until fully cooked. Shred the chicken once cooled.

In a large bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, almond flour, eggs, oregano, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

Shape the Fritters: Scoop about 2 tablespoons of the mixture and shape it into a small patty or fritter. Repeat with the remaining mixture.

Cook the Fritters: Heat olive oil in a skillet over medium heat. Add the fritters to the skillet, cooking in batches to avoid overcrowding.

Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to avoid burning.

Place the cooked fritters on a paper towel-lined plate to drain excess oil. Serve warm.

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