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Keto Cheese Puffs
Keto Cheese Puffs

Keto Cheese Puffs
Keto Cheese Puffs
Source
Ingredients:
1
Servings
  • 1320
    ml
     shredded cheddar cheese
  • 120
    ml
     grated parmesan cheese
  • 240
    ml
     almond flour
  • 1
    item
     large egg
  • 0.5
    tsp
     baking powder
  • 0.25
    tsp
     garlic powder (optional)
  • 0.25
    tsp
     onion powder (optional)
  • 1
    item
     salt and pepper (to taste)
Keto Cheese Puffs
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the shredded cheddar cheese , grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Add Egg: Beat the egg and add it to the cheese mixture. Stir until everything is well combined and forms a dough-like consistency.
  4. Shape the Puffs: Use a small cookie scoop or your hands to form small balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers to form small disks.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the puffs are golden brown and crispy.
  6. Cool: Let the cheese puffs cool on a wire rack before serving.
  • 1320
    ml
     shredded cheddar cheese
  • 120
    ml
     grated parmesan cheese
  • 240
    ml
     almond flour
  • 1
    item
     large egg
  • 0.5
    tsp
     baking powder
  • 0.25
    tsp
     garlic powder (optional)
  • 0.25
    tsp
     onion powder (optional)
  • 1
    item
     salt and pepper (to taste)
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine the shredded cheddar cheese , grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix well.

Add Egg: Beat the egg and add it to the cheese mixture. Stir until everything is well combined and forms a dough-like consistency.

Shape the Puffs: Use a small cookie scoop or your hands to form small balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers to form small disks.

Bake: Bake in the preheated oven for 10-12 minutes, or until the puffs are golden brown and crispy.

Cool: Let the cheese puffs cool on a wire rack before serving.

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