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Keto Caramel

Keto Caramel

Keto Caramel is a rich, buttery, and silky smooth caramel sauce that captures the classic flavors of traditional caramel without the high sugar content. This low-carb version uses keto-friendly sweeteners and healthy fats to create a…

Source

Ingredients:

240
ml
allulose (or erythritol, but allulose is preferred for texture)
120
ml
unsalted butter
120
ml
heavy cream
1
tsp
vanilla extract
0.25
tsp
salt (optional, for salted caramel)

Instructions:

Melt the Butter: In a medium saucepan, melt the butter over medium heat.
Add the Sweetener: Stir in the allulose, mixing until it has dissolved. Continue to cook, stirring occasionally, until the mixture starts to bubble and turn a light golden brown color. This should take about 4-5 minutes.
Add the Cream: Slowly pour in the heavy cream while stirring. The mixture will bubble vigorously, so be careful.
Simmer: Reduce the heat to medium-low and continue to cook, stirring frequently, until the caramel thickens slightly and turns a deep golden brown. This should take about 7-10 minutes.
Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and salt (if using). The caramel will continue to thicken as it cools.
Cool and Store: Let the caramel cool slightly before transferring it to a glass jar or container. It can be used immediately or stored for later use.

240
ml
allulose (or erythritol, but allulose is preferred for texture)
120
ml
unsalted butter
120
ml
heavy cream
1
tsp
vanilla extract
0.25
tsp
salt (optional, for salted caramel)

Melt the Butter: In a medium saucepan, melt the butter over medium heat.

Add the Sweetener: Stir in the allulose, mixing until it has dissolved. Continue to cook, stirring occasionally, until the mixture starts to bubble and turn a light golden brown color. This should take about 4-5 minutes.

Add the Cream: Slowly pour in the heavy cream while stirring. The mixture will bubble vigorously, so be careful.

Simmer: Reduce the heat to medium-low and continue to cook, stirring frequently, until the caramel thickens slightly and turns a deep golden brown. This should take about 7-10 minutes.

Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and salt (if using). The caramel will continue to thicken as it cools.

Cool and Store: Let the caramel cool slightly before transferring it to a glass jar or container. It can be used immediately or stored for later use.