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Keto Cabbage and Beef Soup
Keto Cabbage and Beef Soup

Keto Cabbage and Beef Soup
This Keto Cabbage Soup is a true low-carb winter meal! At just under 6 net carbs with Instant Pot, Slow Cooker, and stovetop instructions, this is the perfect keto soup for any occasion!
Keto Cabbage and Beef Soup
Source
Ingredients:
1
Servings
  • 1
    item
     kilo ground beef
  • 720
    ml
     kale, chopped into bite-size pieces
  • 120
    ml
     green bell pepper, finely chopped
  • 1
    item
     (10 ounce) can green pepper tomatoes
  • 1
    item
     (7 ounce) can tomato paste
  • 2
    tbsp
     paprika
  • 1
    tsp
     thyme
  • 1
    tsp
     cumin
  • 1
    tsp
     garlic powder
  • 1
    item
     (32 ounce) container broth
  • 1
    item
     pepper and salt to taste
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
Keto Cabbage and Beef Soup
Instructions:
  1. Use the sauté function and lightly spray the bottom of the pan. Brown the meat and drain any fat, turn off the sauté function.
  2. Fix the lid on the prepared pot and make sure the steam valve is OFF.
  3. Set the pressure cooker cycle to 15 minutes.
  4. It will take 15-20 minutes for the machine to depressurize before the 15 minute cook cycle begins. When the cooking time is over, let the steam release naturally for 5-10 minutes, then carefully release the steam by hand.
  • 1
    item
     kilo ground beef
  • 720
    ml
     kale, chopped into bite-size pieces
  • 120
    ml
     green bell pepper, finely chopped
  • 1
    item
     (10 ounce) can green pepper tomatoes
  • 1
    item
     (7 ounce) can tomato paste
  • 2
    tbsp
     paprika
  • 1
    tsp
     thyme
  • 1
    tsp
     cumin
  • 1
    tsp
     garlic powder
  • 1
    item
     (32 ounce) container broth
  • 1
    item
     pepper and salt to taste
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
1
Servings
0

Use the sauté function and lightly spray the bottom of the pan. Brown the meat and drain any fat, turn off the sauté function.

Fix the lid on the prepared pot and make sure the steam valve is OFF.

Set the pressure cooker cycle to 15 minutes.

It will take 15-20 minutes for the machine to depressurize before the 15 minute cook cycle begins. When the cooking time is over, let the steam release naturally for 5-10 minutes, then carefully release the steam by hand.

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