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Keto Butter Swim Biscuits
Keto Butter Swim Biscuits

Keto Butter Swim Biscuits
Keto Butter Swim Biscuits: A Low-Carb Comfort Food
Keto Butter Swim Biscuits
Source
Ingredients:
1
Servings
  • 480
    ml
     finely ground almond flour
  • 60
    ml
     coconut flour
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     salt
  • 120
    ml
     unsalted butter (melted)
  • 2
    item
     large eggs
  • 120
    ml
     grated parmesan cheese (optional, for added flavor)
  • 60
    ml
     chopped fresh parsley (optional, for garnish)
  • 60
    ml
     unsalted butter (for the butter bath)
Keto Butter Swim Biscuits
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or line it with parchment paper.
  2. Prepare Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the melted butter until well combined.
  4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated Parmesan cheese.
  5. Pour Butter: Melt the additional 1/4 cup of butter and pour it into the bottom of the prepared baking dish.
  6. Add Dough: Spoon the biscuit dough over the melted butter, spreading it out evenly.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the biscuits to cool slightly before cutting into squares. Garnish with chopped parsley if desired.
  • 480
    ml
     finely ground almond flour
  • 60
    ml
     coconut flour
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     salt
  • 120
    ml
     unsalted butter (melted)
  • 2
    item
     large eggs
  • 120
    ml
     grated parmesan cheese (optional, for added flavor)
  • 60
    ml
     chopped fresh parsley (optional, for garnish)
  • 60
    ml
     unsalted butter (for the butter bath)
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or line it with parchment paper.

Prepare Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the melted butter until well combined.

Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated Parmesan cheese.

Pour Butter: Melt the additional 1/4 cup of butter and pour it into the bottom of the prepared baking dish.

Add Dough: Spoon the biscuit dough over the melted butter, spreading it out evenly.

Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the biscuits to cool slightly before cutting into squares. Garnish with chopped parsley if desired.

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