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Keto Brown Butter Pralines
Keto Brown Butter Pralines

Keto Brown Butter Pralines
If you’re following ketogenic diet and looking for some delicious and easy keto holiday dessert then you’re in the perfect place because these Keto Brown Butter Pralines are the ultimate keto dessert …my whole family loves them and only 1…
Keto Brown Butter Pralines
Source
Ingredients:
1
Servings
  • 2
    item
     salted butter
  • 1
    item
     ?? cup heavy cream
  • 1
    item
     ?? cup granular sweetener
  • 0.5
    tsp
     xanthan gum
  • 480
    ml
     chopped pecans
  • 1
    item
     maldon sea salt
  • 1
    item
     us customary – metric
Keto Brown Butter Pralines
Instructions:
  1. Prepare a cookie sheet with parchment paper.
  2. Take a saucepan over medium high heat and brown the butter , stirring often. Takes less than 5 minutes. Stir in the sweetener, xanthan gum, and heavy cream.
  3. Remove from the heat.
  4. Stir in the nuts and place in the refrigerator for 1 hour to firm up, stirring occasionally. Mixture gets really thick. Onto the prepared baking sheet, scoop into 10 cookie shapes and sprinkle with the maldon salt. Let refrigerate on the baking sheet until hardened.
  5. Store in an air tight container.
  6. Keep refrigerated until serving.
  • 2
    item
     salted butter
  • 1
    item
     ?? cup heavy cream
  • 1
    item
     ?? cup granular sweetener
  • 0.5
    tsp
     xanthan gum
  • 480
    ml
     chopped pecans
  • 1
    item
     maldon sea salt
  • 1
    item
     us customary – metric
1
Servings
0

Prepare a cookie sheet with parchment paper.

Take a saucepan over medium high heat and brown the butter , stirring often. Takes less than 5 minutes. Stir in the sweetener, xanthan gum, and heavy cream.

Remove from the heat.

Stir in the nuts and place in the refrigerator for 1 hour to firm up, stirring occasionally. Mixture gets really thick. Onto the prepared baking sheet, scoop into 10 cookie shapes and sprinkle with the maldon salt. Let refrigerate on the baking sheet until hardened.

Store in an air tight container.

Keep refrigerated until serving.

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