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Ingredients:
-
480mlcooked chicken, shredded or diced
-
720mlbroccoli florets, steamed
-
240mlshredded cheddar cheese
-
120mlmayonnaise
-
60mlheavy cream
-
2clovegarlic, minced
-
1itemsalt and pepper to taste
-
60mlgrated parmesan cheese for topping
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cooked chicken, steamed broccoli florets, shredded cheddar cheese, minced garlic, mayonnaise, heavy cream, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- If desired, sprinkle the grated Parmesan cheese over the top for an extra cheesy crust.
- Bake in the preheated oven for 20-25 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Chicken: Packed with protein, chicken helps build and repair tissues, supports muscle growth, and boosts metabolism.
- Broccoli: A nutritional powerhouse, broccoli is rich in vitamins C, K, and folate, as well as fiber and antioxidants, promoting digestion, bone health, and immunity.
- Cheddar Cheese: Provides calcium and protein for bone strength and muscle health, along with vitamin A for vision and skin.
- Mayonnaise and Heavy Cream: While high in fat, these ingredients fit well into a ketogenic diet, providing energy and satiety.
- Garlic: Known for its immune-boosting properties, garlic adds flavor while potentially reducing the risk of certain health conditions.
- Enjoy the Keto Broccoli Chicken Cheese Casserole as a satisfying main dish alongside a crisp green salad dressed with olive oil and lemon juice.
- Pair it with roasted vegetables like Brussels sprouts or cauliflower for a complete low-carb meal.
- Serve it as a delightful appetizer for gatherings, sliced into squares or scooped onto small plates.
-
480mlcooked chicken, shredded or diced
-
720mlbroccoli florets, steamed
-
240mlshredded cheddar cheese
-
120mlmayonnaise
-
60mlheavy cream
-
2clovegarlic, minced
-
1itemsalt and pepper to taste
-
60mlgrated parmesan cheese for topping
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
In a large mixing bowl, combine the cooked chicken, steamed broccoli florets, shredded cheddar cheese, minced garlic, mayonnaise, heavy cream, salt, and pepper. Mix until well combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
If desired, sprinkle the grated Parmesan cheese over the top for an extra cheesy crust.
Bake in the preheated oven for 20-25 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
Once done, remove from the oven and let it cool for a few minutes before serving.
Chicken: Packed with protein, chicken helps build and repair tissues, supports muscle growth, and boosts metabolism.
Broccoli: A nutritional powerhouse, broccoli is rich in vitamins C, K, and folate, as well as fiber and antioxidants, promoting digestion, bone health, and immunity.
Cheddar Cheese: Provides calcium and protein for bone strength and muscle health, along with vitamin A for vision and skin.
Mayonnaise and Heavy Cream: While high in fat, these ingredients fit well into a ketogenic diet, providing energy and satiety.
Garlic: Known for its immune-boosting properties, garlic adds flavor while potentially reducing the risk of certain health conditions.
Enjoy the Keto Broccoli Chicken Cheese Casserole as a satisfying main dish alongside a crisp green salad dressed with olive oil and lemon juice.
Pair it with roasted vegetables like Brussels sprouts or cauliflower for a complete low-carb meal.
Serve it as a delightful appetizer for gatherings, sliced into squares or scooped onto small plates.