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Keto Big Mac Chaffles
Keto Big Mac Chaffles

Keto Big Mac Chaffles
Keto Big Mac Chaffles
Source
Ingredients:
1
Servings
  • 2
    item
     keto burger patties
  • 2
    tbsp
     keto big mac sauce
  • 3
    item
     garlic cheddar chaffles
  • 2
    slice
     american cheese
  • 60
    ml
     iceberg lettuce
  • 4
    item
     dill pickles slices
  • 0.5
    tbsp
     onions minced
  • 1
    item
     sesame seeds optional
  • 2
    item
     egg
  • 0.5
    tsp
     garlic powder
  • 240
    ml
     shredded cheddar
  • 120
    ml
     mayonnaise
  • 0.5
    tbsp
     mustard
  • 0.5
    tbsp
     relish
  • 1
    tsp
     vinegar
  • 0.25
    tsp
     onion powder
  • 0.25
    tsp
     garlic powder
  • 0.25
    tsp
     paprika
  • 0.25
    lb
     ground beef
  • 1
    item
     salt to taste
  • 1
    item
     pepper to taste
Keto Big Mac Chaffles
Instructions:
  1. Heat up your dash mini waffle maker.
  2. In a small bowl mix the egg, garlic powder, and shredded cheddar cheese .
  3. Once the dash waffle maker is heated up add in half the chaffle mixture. Cook for 4 minutes and remove. Repeat this step with the chaffle mixture two more times.
  4. Preheat a pan over medium heat. Divided the beef into two chaffle sized patties, season them with salt and pepper. Cook burgers for about three minutes on each side. Top the burgers with the cheese slices and remove from the heat.
  5. In a small bowl mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder and paprika and set aside.
  6. Spread the sauce on the top of two of the chaffles. Top the first chaffle with lettuce, onion, pickles, and burger. Repeat this again with chaffle, lettuce, onion, pickles burger, and the last chaffle.
  7. You can top the last chaffle with sesame seeds if you want to.
  • 2
    item
     keto burger patties
  • 2
    tbsp
     keto big mac sauce
  • 3
    item
     garlic cheddar chaffles
  • 2
    slice
     american cheese
  • 60
    ml
     iceberg lettuce
  • 4
    item
     dill pickles slices
  • 0.5
    tbsp
     onions minced
  • 1
    item
     sesame seeds optional
  • 2
    item
     egg
  • 0.5
    tsp
     garlic powder
  • 240
    ml
     shredded cheddar
  • 120
    ml
     mayonnaise
  • 0.5
    tbsp
     mustard
  • 0.5
    tbsp
     relish
  • 1
    tsp
     vinegar
  • 0.25
    tsp
     onion powder
  • 0.25
    tsp
     garlic powder
  • 0.25
    tsp
     paprika
  • 0.25
    lb
     ground beef
  • 1
    item
     salt to taste
  • 1
    item
     pepper to taste
1
Servings
0

Heat up your dash mini waffle maker.

In a small bowl mix the egg, garlic powder, and shredded cheddar cheese .

Once the dash waffle maker is heated up add in half the chaffle mixture. Cook for 4 minutes and remove. Repeat this step with the chaffle mixture two more times.

Preheat a pan over medium heat. Divided the beef into two chaffle sized patties, season them with salt and pepper. Cook burgers for about three minutes on each side. Top the burgers with the cheese slices and remove from the heat.

In a small bowl mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder and paprika and set aside.

Spread the sauce on the top of two of the chaffles. Top the first chaffle with lettuce, onion, pickles, and burger. Repeat this again with chaffle, lettuce, onion, pickles burger, and the last chaffle.

You can top the last chaffle with sesame seeds if you want to.

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