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Keto Beef Cheese and Tomato Pie
Keto Beef Cheese and Tomato Pie

Keto Beef Cheese and Tomato Pie
Keto Beef, Cheese, and Tomato Pie: A Culinary Odyssey
Keto Beef Cheese and Tomato Pie
Source
Ingredients:
1
Servings
  • 1
    item
     ground beef or minced beef
  • 1
    item
     onion, finely chopped
  • 1
    item
     garlic, minced
  • 1
    item
     tomato paste
  • 1
    item
     diced tomatoes
  • 1
    item
     eggs
  • 1
    item
     heavy cream
  • 1
    item
     cheddar cheese, shredded
  • 1
    item
     salt and pepper
  • 1
    item
     keto-friendly pie crust (almond flour or coconut flour-based)
Keto Beef Cheese and Tomato Pie
Instructions:
  1. Follow these simple steps to bring your Keto Beef, Cheese, and Tomato Pie to life:
  2. Preheat your oven to 375°F (190°C).
  3. In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  4. Stir in the tomato paste and diced tomatoes, and season with salt and pepper to taste. Allow the mixture to simmer for 10-15 minutes.
  5. In a separate bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheddar cheese.
  6. Spread the beef mixture evenly into a keto-friendly pie crust.
  7. Pour the egg and cheese mixture over the beef, ensuring it is evenly distributed.
  8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
  9. Allow the pie to cool slightly before slicing and serving.
  • 1
    item
     ground beef or minced beef
  • 1
    item
     onion, finely chopped
  • 1
    item
     garlic, minced
  • 1
    item
     tomato paste
  • 1
    item
     diced tomatoes
  • 1
    item
     eggs
  • 1
    item
     heavy cream
  • 1
    item
     cheddar cheese, shredded
  • 1
    item
     salt and pepper
  • 1
    item
     keto-friendly pie crust (almond flour or coconut flour-based)
1
Servings
0

Follow these simple steps to bring your Keto Beef, Cheese, and Tomato Pie to life:

Preheat your oven to 375°F (190°C).

In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until softened.

Stir in the tomato paste and diced tomatoes, and season with salt and pepper to taste. Allow the mixture to simmer for 10-15 minutes.

In a separate bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheddar cheese.

Spread the beef mixture evenly into a keto-friendly pie crust.

Pour the egg and cheese mixture over the beef, ensuring it is evenly distributed.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.

Allow the pie to cool slightly before slicing and serving.

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