Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Dough: In a medium bowl, combine the shredded cheese and almond flour.
Add the egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined. The mixture should form a dough-like consistency.
Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
Remove the top sheet of parchment paper and cut the dough into desired shapes using a knife or pizza cutter.
Transfer the parchment paper with the cut dough onto the baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the crackers are golden brown and crispy.
Keep an eye on them as baking times may vary depending on the thickness of the crackers.
Allow the crackers to cool completely on the baking sheet. They will crisp up further as they cool.
Store in an airtight container once cooled.

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Dough: In a medium bowl, combine the shredded cheese and almond flour.

Add the egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined. The mixture should form a dough-like consistency.

Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.

Remove the top sheet of parchment paper and cut the dough into desired shapes using a knife or pizza cutter.

Transfer the parchment paper with the cut dough onto the baking sheet.

Bake in the preheated oven for 10-15 minutes, or until the crackers are golden brown and crispy.

Keep an eye on them as baking times may vary depending on the thickness of the crackers.

Allow the crackers to cool completely on the baking sheet. They will crisp up further as they cool.

Store in an airtight container once cooled.