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Keto Almond Milk Castella Cake
Keto Almond Milk Castella Cake

Keto Almond Milk Castella Cake
In the serene countryside of a quaint village, nestled among almond orchards, a delightful tradition emerged: the creation of the Keto Almond Milk Castella Cake. Inspired by the lush surroundings and a commitment to low-carb indulgence…
Keto Almond Milk Castella Cake
Source
Ingredients:
1
Servings
  • 1
    item
     almond flour
  • 1
    item
     keto-friendly sweetener (erythritol, stevia, etc.)
  • 1
    item
     eggs
  • 1
    item
     almond milk
  • 1
    item
     vanilla extract
  • 1
    item
     baking powder
  • 1
    item
     salt
Keto Almond Milk Castella Cake
Instructions:
  1. Preheat the oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together almond flour, keto sweetener, baking powder, and a pinch of salt.
  3. In a separate bowl, beat eggs until fluffy and pale.
  4. Gradually add almond milk and vanilla extract to the beaten eggs, mixing until well combined.
  5. Gently fold the wet ingredients into the dry ingredients until a smooth batter forms.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely in the pan before slicing and serving.
  • 1
    item
     almond flour
  • 1
    item
     keto-friendly sweetener (erythritol, stevia, etc.)
  • 1
    item
     eggs
  • 1
    item
     almond milk
  • 1
    item
     vanilla extract
  • 1
    item
     baking powder
  • 1
    item
     salt
1
Servings
0

Preheat the oven to 325°F (160°C) and line a loaf pan with parchment paper.

In a mixing bowl, whisk together almond flour, keto sweetener, baking powder, and a pinch of salt.

In a separate bowl, beat eggs until fluffy and pale.

Gradually add almond milk and vanilla extract to the beaten eggs, mixing until well combined.

Gently fold the wet ingredients into the dry ingredients until a smooth batter forms.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan before slicing and serving.

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