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Italian Wedding Soup
Italian Wedding Soup

Italian Wedding Soup
Italian Wedding Soup
Source
Ingredients:
1
Servings
  • 1
    item
     homemade chicken or beef broth
  • 1
    item
     ground meat (beef, pork, or a combination)
  • 1
    item
     bread crumbs or cooked rice
  • 1
    item
     eggs
  • 1
    item
     onion, carrots, and celery
  • 1
    item
     garlic
  • 1
    item
     fresh greens (kale, spinach, or escarole)
  • 1
    item
     fresh herbs (parsley, basil)
  • 1
    item
     parmesan cheese (for serving)
  • 1
    item
     article
  • 1
    item
     celebrate tradition with italian wedding soup
Italian Wedding Soup
Instructions:
  1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in homemade chicken or beef broth and bring to a simmer.
  4. While the broth is simmering, prepare the meatballs. In a mixing bowl, combine ground meat, bread crumbs or cooked rice, beaten eggs, minced garlic, salt, and pepper. Gently roll the mixture into small meatballs.
  5. Carefully drop the meatballs into the simmering broth and cook until they are cooked through, about 10-15 minutes.
  6. Stir in chopped greens and cook for an additional 5 minutes until wilted.
  7. Season the soup with salt and pepper to taste.
  8. Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese and chopped fresh herbs before serving.
  • 1
    item
     homemade chicken or beef broth
  • 1
    item
     ground meat (beef, pork, or a combination)
  • 1
    item
     bread crumbs or cooked rice
  • 1
    item
     eggs
  • 1
    item
     onion, carrots, and celery
  • 1
    item
     garlic
  • 1
    item
     fresh greens (kale, spinach, or escarole)
  • 1
    item
     fresh herbs (parsley, basil)
  • 1
    item
     parmesan cheese (for serving)
  • 1
    item
     article
  • 1
    item
     celebrate tradition with italian wedding soup
1
Servings
0

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until softened.

Add minced garlic and cook for another minute until fragrant.

Pour in homemade chicken or beef broth and bring to a simmer.

While the broth is simmering, prepare the meatballs. In a mixing bowl, combine ground meat, bread crumbs or cooked rice, beaten eggs, minced garlic, salt, and pepper. Gently roll the mixture into small meatballs.

Carefully drop the meatballs into the simmering broth and cook until they are cooked through, about 10-15 minutes.

Stir in chopped greens and cook for an additional 5 minutes until wilted.

Season the soup with salt and pepper to taste.

Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese and chopped fresh herbs before serving.

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