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Italian Sausage Soup
Italian Sausage Soup

Italian Sausage Soup
This hearty Italian Sausage Soup is packed with flavorful sausage, tender vegetables, and comforting pasta, making it a perfect meal for any time of the year. Enjoy this delicious and satisfying soup with your family!
Italian Sausage Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     italian sausage
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     stalks celery, diced
  • 1
    item
     medium carrot, diced
  • 960
    ml
     chicken broth
  • 1
    item
     can (14.5 ounces) diced tomatoes
  • 1
    item
     can (15 ounces) kidney beans, drained and rinsed
  • 240
    ml
     uncooked small pasta
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
Italian Sausage Soup
Instructions:
  1. Cook Sausage: In a large pot, cook the Italian sausage over medium heat until it is browned. Remove the sausage from the pot and set it aside.
  2. Sauté Vegetables: In the same pot, sauté the diced onion, minced garlic, celery, and carrot until the vegetables are tender, about 5 minutes.
  3. Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, drained and rinsed kidney beans, uncooked pasta, Italian seasoning, salt, and black pepper.
  4. Bring to Boil: Bring the mixture to a boil.
  5. Simmer: Once boiling, reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked and the flavors have melded together.
  6. Add Sausage: Stir in the cooked sausage and heat through.
  7. Serve Hot: Serve the Italian Sausage Soup hot.
  8. In a large pot, cook the sausage over medium heat until it is browned. Remove the sausage from the pot and set aside.
  9. In the same pot, sauté the onion, garlic, celery, and carrot until the vegetables are tender, about 5 minutes.
  10. Stir in the chicken broth, tomatoes, kidney beans, pasta, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked.
  11. Serve the soup hot.
  • 1
    lb
     italian sausage
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     stalks celery, diced
  • 1
    item
     medium carrot, diced
  • 960
    ml
     chicken broth
  • 1
    item
     can (14.5 ounces) diced tomatoes
  • 1
    item
     can (15 ounces) kidney beans, drained and rinsed
  • 240
    ml
     uncooked small pasta
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
1
Servings
0

Cook Sausage: In a large pot, cook the Italian sausage over medium heat until it is browned. Remove the sausage from the pot and set it aside.

Sauté Vegetables: In the same pot, sauté the diced onion, minced garlic, celery, and carrot until the vegetables are tender, about 5 minutes.

Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, drained and rinsed kidney beans, uncooked pasta, Italian seasoning, salt, and black pepper.

Bring to Boil: Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked and the flavors have melded together.

Add Sausage: Stir in the cooked sausage and heat through.

Serve Hot: Serve the Italian Sausage Soup hot.

In a large pot, cook the sausage over medium heat until it is browned. Remove the sausage from the pot and set aside.

In the same pot, sauté the onion, garlic, celery, and carrot until the vegetables are tender, about 5 minutes.

Stir in the chicken broth, tomatoes, kidney beans, pasta, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked.

Serve the soup hot.

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