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instant pot Creamy tortellini soup
instant pot Creamy tortellini soup

instant pot Creamy tortellini soup
instant pot Creamy tortellini soup
Source
Ingredients:
1
Servings
  • 1
    item
     onion, diced
  • 1
    item
     carrots, diced
  • 1
    item
     celery, diced
  • 1
    item
     garlic, minced
  • 1
    item
     olive oil
  • 1
    item
     chicken broth
  • 1
    item
     tortellini (fresh or frozen)
  • 1
    item
     heavy cream or half-and-half
  • 1
    item
     fresh spinach leaves
  • 1
    item
     parmesan cheese, grated
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh herbs (basil, thyme, oregano), for garnish
instant pot Creamy tortellini soup
Instructions:
  1. Set the Instant Pot to “Sauté” mode and heat olive oil. Add diced onion, carrots, celery, and minced garlic, sautéing until softened and fragrant.
  2. Pour in chicken broth and deglaze the pot, scraping up any browned bits stuck to the bottom.
  3. Add fresh or frozen tortellini to the Instant Pot, ensuring they are submerged in the broth.
  4. Close the Instant Pot lid and set to “Manual” or “Pressure Cook” mode for 3-4 minutes (adjust time based on tortellini package instructions).
  5. Once the cooking cycle is complete, perform a quick release of pressure and carefully remove the lid.
  6. Stir in heavy cream or half-and-half, then add fresh spinach leaves and stir until wilted.
  7. Season with salt and pepper to taste.
  8. Ladle the Creamy Tortellini Soup into bowls and garnish with grated Parmesan cheese and chopped fresh herbs.
  9. Serve hot and enjoy the comforting goodness of homemade soup.
  • 1
    item
     onion, diced
  • 1
    item
     carrots, diced
  • 1
    item
     celery, diced
  • 1
    item
     garlic, minced
  • 1
    item
     olive oil
  • 1
    item
     chicken broth
  • 1
    item
     tortellini (fresh or frozen)
  • 1
    item
     heavy cream or half-and-half
  • 1
    item
     fresh spinach leaves
  • 1
    item
     parmesan cheese, grated
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh herbs (basil, thyme, oregano), for garnish
1
Servings
0

Set the Instant Pot to “Sauté” mode and heat olive oil. Add diced onion, carrots, celery, and minced garlic, sautéing until softened and fragrant.

Pour in chicken broth and deglaze the pot, scraping up any browned bits stuck to the bottom.

Add fresh or frozen tortellini to the Instant Pot, ensuring they are submerged in the broth.

Close the Instant Pot lid and set to “Manual” or “Pressure Cook” mode for 3-4 minutes (adjust time based on tortellini package instructions).

Once the cooking cycle is complete, perform a quick release of pressure and carefully remove the lid.

Stir in heavy cream or half-and-half, then add fresh spinach leaves and stir until wilted.

Season with salt and pepper to taste.

Ladle the Creamy Tortellini Soup into bowls and garnish with grated Parmesan cheese and chopped fresh herbs.

Serve hot and enjoy the comforting goodness of homemade soup.

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