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humble chicken noodle soup
humble chicken noodle soup

humble chicken noodle soup
Once upon a time, in kitchens around the world, there existed a humble yet hearty dish that warmed the souls of those who tasted it. This culinary masterpiece, known as chicken noodle soup, has a history as rich as its flavor.
humble chicken noodle soup
Source
Ingredients:
1
Servings
  • 1
    item
     whole chicken, cut into pieces
  • 1920
    ml
     chicken broth
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     bay leaf
  • 1
    item
     salt and pepper to taste
  • 8
    oz
     noodles (traditionally egg noodles, but any variety works)
humble chicken noodle soup
Instructions:
  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the chicken pieces, carrots, celery, onion, garlic, and bay leaf to the pot.
  3. Season with salt and pepper to taste.
  4. Let the soup simmer for about 1 hour, or until the chicken is cooked through and tender.
  5. Remove the chicken pieces from the pot and shred the meat, discarding the bones.
  6. Return the shredded chicken to the pot.
  7. Cook the noodles separately according to the package instructions, then add them to the soup.
  8. Adjust the seasoning if necessary, then serve hot.
  • 1
    item
     whole chicken, cut into pieces
  • 1920
    ml
     chicken broth
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     bay leaf
  • 1
    item
     salt and pepper to taste
  • 8
    oz
     noodles (traditionally egg noodles, but any variety works)
1
Servings
0

In a large pot, bring the chicken broth to a simmer.

Add the chicken pieces, carrots, celery, onion, garlic, and bay leaf to the pot.

Season with salt and pepper to taste.

Let the soup simmer for about 1 hour, or until the chicken is cooked through and tender.

Remove the chicken pieces from the pot and shred the meat, discarding the bones.

Return the shredded chicken to the pot.

Cook the noodles separately according to the package instructions, then add them to the soup.

Adjust the seasoning if necessary, then serve hot.

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