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Ingredients:
-
150gdate
-
70ghoney
-
40mllemon juice
-
100mlwater
-
1.5gsalt
Preparation Time: 10 minutes
Instructions:
- Soak the pitted dates in warm water for 10 minutes to soften them thoroughly.
- Drain the dates well, discarding the soaking water.
- Transfer the softened dates, honey, lemon juice, salt, and 100 ml of fresh water into a high-speed blender.
- Blend on high speed for 3 minutes until the mixture is completely smooth, velvety, and free of any lumps.
- If the gel is too thick to easily squeeze, blend in additional water 10 ml at a time until the desired consistency is achieved.
- Divide the mixture evenly into reusable silicone food pouches or soft cycling flasks.
- Store in the refrigerator for up to 7 days, or freeze. Pack into your cycling jersey pocket just before setting off on your ride.
| Nutrition | Per Serving 362 g | Per 100g |
|---|---|---|
| Energy | 637.1 kcal | 176 kcal |
| Protein | 3.1 g | 0.9 g |
| Fibre | 10.2 g | 2.8 g |
| Salt | 1.5 g | 0.4 g |
| Sugar | 157.4 g | 43.5 g |
| Carbohydrates | 173.5 g | 48.0 g |
| Fat | 0.4 g | 0.1 g |
| Environmental | Per Serving 362 g | Per 100g |
|---|---|---|
| CO2 | 0.3 kg | 0.1 kg |
| Water | 425 l | 117.6 l |
-
150gdate
-
70ghoney
-
40mllemon juice
-
100mlwater
-
1.5gsalt
Soak the pitted dates in warm water for 10 minutes to soften them thoroughly.
Drain the dates well, discarding the soaking water.
Transfer the softened dates, honey, lemon juice, salt, and 100 ml of fresh water into a high-speed blender.
Blend on high speed for 3 minutes until the mixture is completely smooth, velvety, and free of any lumps.
If the gel is too thick to easily squeeze, blend in additional water 10 ml at a time until the desired consistency is achieved.
Divide the mixture evenly into reusable silicone food pouches or soft cycling flasks.
Store in the refrigerator for up to 7 days, or freeze. Pack into your cycling jersey pocket just before setting off on your ride.