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Honey and Lemon Date Energy Gel
Honey and Lemon Date Energy Gel

Honey and Lemon Date Energy Gel
A completely natural, easy-to-digest homemade energy gel providing approximately 35g of carbohydrates per serving to maintain your energy levels during long rides.
Honey and Lemon Date Energy Gel
Ingredients:
1
Servings
  • 150
    g
    date
  • 70
    g
    honey
  • 40
    ml
    lemon juice
  • 100
    ml
    water
  • 1.5
    g
    salt
Preparation Time: 10 minutes
Honey and Lemon Date Energy Gel
Instructions:
  1. Soak the pitted dates in warm water for 10 minutes to soften them thoroughly.
  2. Drain the dates well, discarding the soaking water.
  3. Transfer the softened dates, honey, lemon juice, salt, and 100 ml of fresh water into a high-speed blender.
  4. Blend on high speed for 3 minutes until the mixture is completely smooth, velvety, and free of any lumps.
  5. If the gel is too thick to easily squeeze, blend in additional water 10 ml at a time until the desired consistency is achieved.
  6. Divide the mixture evenly into reusable silicone food pouches or soft cycling flasks.
  7. Store in the refrigerator for up to 7 days, or freeze. Pack into your cycling jersey pocket just before setting off on your ride.
Nutrition Per Serving 362 g Per 100g
Energy 637.1 kcal 176 kcal
Protein 3.1 g 0.9 g
Fibre 10.2 g 2.8 g
Salt 1.5 g 0.4 g
Sugar 157.4 g 43.5 g
Carbohydrates 173.5 g 48.0 g
Fat 0.4 g 0.1 g
Environmental Per Serving 362 g Per 100g
CO2 0.3 kg 0.1 kg
Water 425 l 117.6 l
  • 150
    g
    date
  • 70
    g
    honey
  • 40
    ml
    lemon juice
  • 100
    ml
    water
  • 1.5
    g
    salt
1
Servings
0

Soak the pitted dates in warm water for 10 minutes to soften them thoroughly.

Drain the dates well, discarding the soaking water.

Transfer the softened dates, honey, lemon juice, salt, and 100 ml of fresh water into a high-speed blender.

Blend on high speed for 3 minutes until the mixture is completely smooth, velvety, and free of any lumps.

If the gel is too thick to easily squeeze, blend in additional water 10 ml at a time until the desired consistency is achieved.

Divide the mixture evenly into reusable silicone food pouches or soft cycling flasks.

Store in the refrigerator for up to 7 days, or freeze. Pack into your cycling jersey pocket just before setting off on your ride.

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