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Ingredients:
-
200gdate
-
100ghoney
-
50mllemon juice
-
100mlwater
-
2gsalt
Preparation Time: 10 minutes
Instructions:
- Place the pitted dates in a bowl and pour boiling water over them. Let them soak for 10 minutes to soften, then drain, reserving the soaking water.
- Add the softened dates, honey, lemon juice, salt, and 100 ml of the reserved soaking water to a high-speed blender.
- Blend on high for 2 to 3 minutes until completely smooth, with no remaining date chunks.
- If the mixture is too thick, add a tablespoon of water at a time until it reaches a squeezable gel consistency.
- Divide the gel equally into 8 reusable squeeze pouches or soft flasks, aiming for approximately 56g per pouch.
- Store in the refrigerator for up to 1 week, or freeze for longer storage. Carry in your cycling jersey pocket during your ride.
| Nutrition | Per Serving 57 g | Per 100g |
|---|---|---|
| Energy | 108.6 kcal | 192 kcal |
| Protein | 0.6 g | 1.1 g |
| Fibre | 1.8 g | 3.2 g |
| Salt | 0.3 g | 0.5 g |
| Sugar | 26.9 g | 47.6 g |
| Carbohydrates | 29.4 g | 52.0 g |
| Fat | 0.1 g | 0.2 g |
-
200gdate
-
100ghoney
-
50mllemon juice
-
100mlwater
-
2gsalt
Place the pitted dates in a bowl and pour boiling water over them. Let them soak for 10 minutes to soften, then drain, reserving the soaking water.
Add the softened dates, honey, lemon juice, salt, and 100 ml of the reserved soaking water to a high-speed blender.
Blend on high for 2 to 3 minutes until completely smooth, with no remaining date chunks.
If the mixture is too thick, add a tablespoon of water at a time until it reaches a squeezable gel consistency.
Divide the gel equally into 8 reusable squeeze pouches or soft flasks, aiming for approximately 56g per pouch.
Store in the refrigerator for up to 1 week, or freeze for longer storage. Carry in your cycling jersey pocket during your ride.