Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

Add the olive oil and warm water to the dry ingredients. Stir until a dough starts to form.

Transfer the dough onto a lightly floured surface and knead it for about 3-5 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour, one tablespoon at a time.

Let the Dough Rest: Cover the dough with a clean kitchen towel and let it rest for about 15-20 minutes. This will help make it easier to roll out.

Divide and Roll Out: Divide the dough into 6-8 equal pieces, depending on how large you want your flatbreads.

Roll each piece into a ball, then use a rolling pin to flatten each ball into a thin circle or oval shape, about 1/8 inch thick.

Cook the Flatbreads: Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, place one flatbread in the pan.

Cook for about 1-2 minutes on one side, until bubbles form, then flip and cook the other side until golden brown spots appear.

Repeat with the remaining pieces of dough.

Brush each flatbread with a little olive oil (optional) and sprinkle with herbs or sea salt for extra flavor.

Serve warm as a wrap, side for curries, or even with hummus!

Enjoy your homemade vegan flatbreads! These can also be stored in an airtight container for a day or two, or you can freeze them for later use.