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Homemade Garlic Dinner Rolls
Homemade Garlic Dinner Rolls

Homemade Garlic Dinner Rolls
Homemade Garlic Dinner Rolls
Source
Ingredients:
1
Servings
  • 400
    g
     (3 1/4 cups) almond flour
  • 50
    g
     (1/4 cup) erythritol (or your preferred keto-friendly sweetener)
  • 5
    g
     (1 tsp) salt
  • 1
    item
     7g dry yeast
  • 250
    ml
     (1 cup) lukewarm almond milk
  • 1
    item
     large egg
  • 55
    g
     (1/4 cup) butter
  • 8
    g
     (1 tbsp) minced garlic
  • 1
    item
     garlic butter
  • 1
    g
     (2 tsp) dried parsley
  • 55
    g
     1/3 cup salted butter, melted
Homemade Garlic Dinner Rolls
Instructions:
  1. In a bowl mix almond flour, erythritol, salt, and instant yeast.
  2. Pour in milk and add an egg.
  3. Knead the dough with a mixer for 5 minutes. Cover
  4. with a kitchen cloth and let sit for 20 minutes.
  5. Add softened butter and garlic and continue to knead
  6. until you obtain an elastic dough.
  7. Transfer the dough into a bowl greased with oil,
  8. cover, and let rise in a warm place for 1 hour or until
  9. doubled in size.
  10. Transfer the dough onto a working surface, shape it
  11. into a square and divide it into 25 pieces. Roll each
  12. piece into a ball, cover, and let rest for 15 minutes.
  13. edges and arranging them into a greased baking pan.
  14. Cover and let rise for 30 minutes more.
  15. Brush the top of the risen rolls with garlic butter and
  16. bake in the preheated to 180C/350F for 15-17
  17. garlic butter on top.
  18. Enjoy your Homemade garlic dinner rolls.
  • 400
    g
     (3 1/4 cups) almond flour
  • 50
    g
     (1/4 cup) erythritol (or your preferred keto-friendly sweetener)
  • 5
    g
     (1 tsp) salt
  • 1
    item
     7g dry yeast
  • 250
    ml
     (1 cup) lukewarm almond milk
  • 1
    item
     large egg
  • 55
    g
     (1/4 cup) butter
  • 8
    g
     (1 tbsp) minced garlic
  • 1
    item
     garlic butter
  • 1
    g
     (2 tsp) dried parsley
  • 55
    g
     1/3 cup salted butter, melted
1
Servings
0

In a bowl mix almond flour, erythritol, salt, and instant yeast.

Pour in milk and add an egg.

Knead the dough with a mixer for 5 minutes. Cover

with a kitchen cloth and let sit for 20 minutes.

Add softened butter and garlic and continue to knead

until you obtain an elastic dough.

Transfer the dough into a bowl greased with oil,

cover, and let rise in a warm place for 1 hour or until

doubled in size.

Transfer the dough onto a working surface, shape it

into a square and divide it into 25 pieces. Roll each

piece into a ball, cover, and let rest for 15 minutes.

edges and arranging them into a greased baking pan.

Cover and let rise for 30 minutes more.

Brush the top of the risen rolls with garlic butter and

bake in the preheated to 180C/350F for 15-17

garlic butter on top.

Enjoy your Homemade garlic dinner rolls.

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