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Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
Source
Ingredients:
1
Servings
  • 1
    item
     chicken (bone-in, skin-on)
  • 1
    item
     aromatics (onion, carrots, celery)
  • 1
    item
     garlic
  • 1
    item
     chicken broth or stock
  • 1
    item
     noodles (such as egg noodles or pasta)
  • 1
    item
     fresh herbs (parsley, dill)
  • 1
    item
     salt and pepper
  • 1
    item
     article
  • 1
    item
     experience comfort in every spoonful with homemade chicken noodle soup
Homemade Chicken Noodle Soup
Instructions:
  1. In a large pot, heat olive oil or melt butter over medium heat. Add diced onions, sliced carrots, and chopped celery, and sauté until softened.
  2. Add minced garlic to the pot and cook for another minute until fragrant.
  3. Place the chicken pieces in the pot and pour in enough chicken broth or stock to cover the chicken.
  4. Bring the soup to a boil, then reduce the heat and simmer, partially covered, until the chicken is cooked through and tender, about 30-40 minutes.
  5. Remove the chicken from the pot and shred the meat, discarding the bones and skin.
  6. Return the shredded chicken to the pot and season the soup with salt and pepper to taste.
  7. In a separate pot, cook the noodles according to package instructions until al dente. Drain and set aside.
  8. To serve, place a portion of cooked noodles in each bowl and ladle the hot soup over the noodles.
  9. Garnish with chopped fresh herbs and serve immediately.
  • 1
    item
     chicken (bone-in, skin-on)
  • 1
    item
     aromatics (onion, carrots, celery)
  • 1
    item
     garlic
  • 1
    item
     chicken broth or stock
  • 1
    item
     noodles (such as egg noodles or pasta)
  • 1
    item
     fresh herbs (parsley, dill)
  • 1
    item
     salt and pepper
  • 1
    item
     article
  • 1
    item
     experience comfort in every spoonful with homemade chicken noodle soup
1
Servings
0

In a large pot, heat olive oil or melt butter over medium heat. Add diced onions, sliced carrots, and chopped celery, and sauté until softened.

Add minced garlic to the pot and cook for another minute until fragrant.

Place the chicken pieces in the pot and pour in enough chicken broth or stock to cover the chicken.

Bring the soup to a boil, then reduce the heat and simmer, partially covered, until the chicken is cooked through and tender, about 30-40 minutes.

Remove the chicken from the pot and shred the meat, discarding the bones and skin.

Return the shredded chicken to the pot and season the soup with salt and pepper to taste.

In a separate pot, cook the noodles according to package instructions until al dente. Drain and set aside.

To serve, place a portion of cooked noodles in each bowl and ladle the hot soup over the noodles.

Garnish with chopped fresh herbs and serve immediately.

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