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homemade chicken gnocchi soup
homemade chicken gnocchi soup

homemade chicken gnocchi soup
Introduction: In the realm of comforting soups, few dishes evoke the same sense of warmth and satisfaction as Homemade Chicken Gnocchi Soup. This beloved classic combines tender chicken, pillowy gnocchi, and hearty vegetables in a rich…
homemade chicken gnocchi soup
Source
Ingredients:
1
Servings
  • 1
    item
     chicken breasts, cooked and shredded
  • 1
    item
     gnocchi, cooked according to package instructions
  • 1
    item
     carrots, diced
  • 1
    item
     celery, diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     heavy cream or milk
  • 1
    item
     spinach leaves, chopped
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs for garnish
homemade chicken gnocchi soup
Instructions:
  1. In a large pot, sauté diced onions, minced garlic, diced carrots, and celery in olive oil until softened and fragrant.
  2. Pour in chicken broth and bring to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
  3. Add cooked and shredded chicken to the pot, along with cooked gnocchi and chopped spinach leaves.
  4. Pour in heavy cream or milk, stirring gently to combine, and let the soup simmer for another 5-10 minutes.
  5. Season the soup with salt and pepper to taste, adjusting as needed.
  6. Ladle the soup into bowls, garnish with fresh herbs, and serve hot with crusty bread for dipping.
  • 1
    item
     chicken breasts, cooked and shredded
  • 1
    item
     gnocchi, cooked according to package instructions
  • 1
    item
     carrots, diced
  • 1
    item
     celery, diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     heavy cream or milk
  • 1
    item
     spinach leaves, chopped
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs for garnish
1
Servings
0

In a large pot, sauté diced onions, minced garlic, diced carrots, and celery in olive oil until softened and fragrant.

Pour in chicken broth and bring to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.

Add cooked and shredded chicken to the pot, along with cooked gnocchi and chopped spinach leaves.

Pour in heavy cream or milk, stirring gently to combine, and let the soup simmer for another 5-10 minutes.

Season the soup with salt and pepper to taste, adjusting as needed.

Ladle the soup into bowls, garnish with fresh herbs, and serve hot with crusty bread for dipping.

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