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homamade condensed keto milk
homamade condensed keto milk

homamade condensed keto milk
homamade condensed keto milk
Source
Ingredients:
1
Servings
  • 480
    ml
     (480 ml) heavy cream
  • 120
    ml
     (120 g) powdered erythritol or your preferred keto sweetener
  • 2
    tbsp
     unsalted butter
  • 0.5
    tsp
     vanilla extract (optional, for flavor)
  • 1
    item
     a pinch of salt (optional, to balance the sweetness)
homamade condensed keto milk
Instructions:
  1. Combine Ingredients: In a medium-sized, heavy-bottomed saucepan, combine the heavy cream, powdered sweetener, and butter. Stir the mixture to combine.
  2. Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low, allowing the mixture to simmer gently. Stir occasionally to prevent sticking and ensure even cooking.
  3. Reduce the Mixture: Let the mixture simmer for about 30-40 minutes, or until it has reduced by half and thickened to a creamy consistency. It should coat the back of a spoon. Keep an eye on the mixture, especially towards the end, to avoid over-thickening or burning.
  4. Add Vanilla and Cool: Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt if using. Allow the condensed milk to cool in the pan for a few minutes before transferring it to a glass jar or container.
  5. Store: Once cooled to room temperature, cover and refrigerate. The condensed milk will continue to thicken as it cools.
  • 480
    ml
     (480 ml) heavy cream
  • 120
    ml
     (120 g) powdered erythritol or your preferred keto sweetener
  • 2
    tbsp
     unsalted butter
  • 0.5
    tsp
     vanilla extract (optional, for flavor)
  • 1
    item
     a pinch of salt (optional, to balance the sweetness)
1
Servings
0

Combine Ingredients: In a medium-sized, heavy-bottomed saucepan, combine the heavy cream, powdered sweetener, and butter. Stir the mixture to combine.

Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low, allowing the mixture to simmer gently. Stir occasionally to prevent sticking and ensure even cooking.

Reduce the Mixture: Let the mixture simmer for about 30-40 minutes, or until it has reduced by half and thickened to a creamy consistency. It should coat the back of a spoon. Keep an eye on the mixture, especially towards the end, to avoid over-thickening or burning.

Add Vanilla and Cool: Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt if using. Allow the condensed milk to cool in the pan for a few minutes before transferring it to a glass jar or container.

Store: Once cooled to room temperature, cover and refrigerate. The condensed milk will continue to thicken as it cools.

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