We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Hearty Crockpot Cowboy Soup
Hearty Crockpot Cowboy Soup

Hearty Crockpot Cowboy Soup
In the heart of the rugged frontier, where vast prairies meet towering mountains, there existed a small homestead owned by a weathered cowboy named Jack. Jack’s days were spent tending to his cattle, riding through the untamed wilderness…
Hearty Crockpot Cowboy Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) beef stew meat, cubed
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    item
     potatoes, diced
  • 1
    item
     can (14.5 oz) diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     corn kernels (fresh, frozen, or canned)
  • 240
    ml
     green beans, chopped
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried rosemary
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
Hearty Crockpot Cowboy Soup
Instructions:
  1. Heat olive oil in a skillet over medium-high heat. Add the cubed beef stew meat and sear until browned on all sides, about 5-7 minutes. Transfer the seared beef to the Crockpot.
  2. Add diced onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes. Transfer the cooked onion and garlic to the Crockpot.
  3. Add diced carrots, celery, potatoes, diced tomatoes (with their juices), beef broth, corn kernels, and chopped green beans to the Crockpot.
  4. Stir in dried thyme, dried rosemary, salt, and black pepper.
  5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with chopped fresh parsley.
  • 1
    lb
     (450g) beef stew meat, cubed
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    item
     potatoes, diced
  • 1
    item
     can (14.5 oz) diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     corn kernels (fresh, frozen, or canned)
  • 240
    ml
     green beans, chopped
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried rosemary
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
1
Servings
0

Heat olive oil in a skillet over medium-high heat. Add the cubed beef stew meat and sear until browned on all sides, about 5-7 minutes. Transfer the seared beef to the Crockpot.

Add diced onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes. Transfer the cooked onion and garlic to the Crockpot.

Add diced carrots, celery, potatoes, diced tomatoes (with their juices), beef broth, corn kernels, and chopped green beans to the Crockpot.

Stir in dried thyme, dried rosemary, salt, and black pepper.

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley.

Contact About
Privacy Policy Terms of Service Sitemap