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hamburger soup
hamburger soup

hamburger soup
Hamburger soup is a comforting classic that’s both hearty and delicious. Here’s a simple recipe to get you started:
hamburger soup
Source
Ingredients:
1
Servings
  • 1
    lb
    ground beef
  • 1
    item
    onion, diced
  • 2
    clove
    garlic, minced
  • 960
    ml
    beef broth
  • 480
    ml
    diced potatoes
  • 240
    ml
    diced carrots
  • 240
    ml
    frozen or canned corn
  • 1
    item
    can diced tomatoes
  • 2
    tbsp
    tomato paste
  • 1
    tsp
    dried basil
  • 1
    item
    salt and pepper, to taste
  • 1
    item
    can of diced tomatoes
hamburger soup
Instructions:
  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook until softened, about 3-5 minutes.
  3. Stir in the beef broth, diced potatoes, carrots, corn, diced tomatoes, tomato paste, and dried basil. Bring the soup to a boil.
  4. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
  5. Season the soup with salt and pepper to taste.
  6. Ladle the soup into bowls and serve hot.
  7. Feel free to customize your hamburger soup by adding additional vegetables or seasonings according to your preference. Enjoy this comforting dish on a chilly day!
  8. Hamburger soup is a comforting classic that’s both hearty and delicious. Here’s a simple recipe to get you started:
  9. Hamburger soup is a hearty and comforting dish that is easy to make. Here is a basic recipe that you can use as a starting point:
  10. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  11. Stir in the beef broth, potatoes, carrots, corn, diced tomatoes, tomato paste, and basil. Bring the soup to a boil.
  12. You can also add additional vegetables or seasonings to suit your taste. Some other options include green beans, celery, and thyme.
  • 1
    lb
    ground beef
  • 1
    item
    onion, diced
  • 2
    clove
    garlic, minced
  • 960
    ml
    beef broth
  • 480
    ml
    diced potatoes
  • 240
    ml
    diced carrots
  • 240
    ml
    frozen or canned corn
  • 1
    item
    can diced tomatoes
  • 2
    tbsp
    tomato paste
  • 1
    tsp
    dried basil
  • 1
    item
    salt and pepper, to taste
  • 1
    item
    can of diced tomatoes
1
Servings
0

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.

Add the diced onion and minced garlic to the pot. Cook until softened, about 3-5 minutes.

Stir in the beef broth, diced potatoes, carrots, corn, diced tomatoes, tomato paste, and dried basil. Bring the soup to a boil.

Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Season the soup with salt and pepper to taste.

Ladle the soup into bowls and serve hot.

Feel free to customize your hamburger soup by adding additional vegetables or seasonings according to your preference. Enjoy this comforting dish on a chilly day!

Hamburger soup is a comforting classic that’s both hearty and delicious. Here’s a simple recipe to get you started:

Hamburger soup is a hearty and comforting dish that is easy to make. Here is a basic recipe that you can use as a starting point:

Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.

Stir in the beef broth, potatoes, carrots, corn, diced tomatoes, tomato paste, and basil. Bring the soup to a boil.

You can also add additional vegetables or seasonings to suit your taste. Some other options include green beans, celery, and thyme.

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